Start your day off right with these Easy Crispy Breakfast Potatoes that are not just a side dish, but a flavor-packed experience! Imagine golden, crispy bites of perfectly seasoned potatoes that will have your taste buds dancing with joy. Whether you're serving them alongside eggs, bacon, or enjoying them solo, these potatoes are sure to become a breakfast staple in your home. With just a few simple ingredients and a quick prep time, you’ll be on your way to creating a mouthwatering dish that’s both satisfying and irresistible. Get ready to elevate your breakfast game!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into uniform 1/2-inch cubes to ensure even cooking.
- Place the diced potatoes in a large mixing bowl. Drizzle olive oil over the potatoes, ensuring each piece is evenly coated.
- Sprinkle garlic powder, paprika, salt, and pepper over the potatoes. Toss the potatoes gently to distribute the seasonings completely.
- Preheat a large non-stick skillet or cast-iron pan over medium-high heat. Ensure the pan is hot before adding potatoes to achieve maximum crispiness.
- Spread the seasoned potatoes in a single layer in the hot pan. Avoid overcrowding to allow each potato piece to crisp up properly.
- Cook the potatoes for 25-30 minutes, stirring and flipping every 5-7 minutes to ensure even browning and crispiness on all sides.
- The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. Test by piercing with a fork.
- Remove from heat and transfer to a serving plate. Garnish with freshly chopped parsley for added flavor and color.
- Serve immediately while hot and crispy as a delicious breakfast side dish.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They yield a crispy exterior while remaining fluffy inside.
- Uniform Dicing: Cut your potatoes into uniform 1/2-inch cubes to ensure they cook evenly. This prevents some pieces from being overcooked while others remain undercooked.
- Preheat the Pan: Don’t skip preheating your skillet! A hot pan is crucial for achieving that coveted crispy texture. Test the heat by adding a small piece of potato; it should sizzle upon contact.
- Avoid Overcrowding: Cook the potatoes in a single layer without overcrowding the pan. This allows the steam to escape and helps the potatoes crisp up beautifully.
- Stir Strategically: Stir and flip the potatoes every 5-7 minutes to promote even browning. Be patient; letting them sit undisturbed for a while helps develop that crispy crust.
- Garnish for Flavor: Don’t forget the finishing touch! A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that enhances the dish.
- Serve Immediately: These potatoes are best enjoyed fresh out of the pan while they’re still hot and crispy. Pair them with your favorite breakfast items for a complete meal!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
