Imagine a bite-sized explosion of flavors that transports you straight to the sun-drenched coastlines of Italy - that's exactly what this Shrimp and Avocado Bruschetta promises! With succulent shrimp, creamy avocado, and a tantalizing balsamic glaze, this recipe is not just a dish, but a culinary experience that will elevate your appetizer game from ordinary to extraordinary. Perfect for summer gatherings, intimate dinner parties, or when you simply want to treat yourself to something spectacular.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 baguette, sliced
Instructions
- Start by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 diced avocado, 1/2 cup of halved cherry tomatoes, 1/4 cup of chopped fresh basil, 1 tbsp of olive oil, 1 tbsp of balsamic glaze, and a sliced baguette.
- In a medium bowl, combine the diced avocado, halved cherry tomatoes, and chopped basil. Gently toss the ingredients together to mix them evenly.
- In a separate bowl, season the peeled and deveined shrimp with salt and pepper to taste. Heat a skillet over medium heat and add 1 tbsp of olive oil.
- Once the olive oil is hot, add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the skillet and let them cool slightly before chopping them into bite-sized pieces. Add the chopped shrimp to the avocado mixture and gently fold to combine.
- Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and place it in the oven. Toast the baguette slices for about 5-7 minutes or until they are golden brown and crispy.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- To assemble the bruschetta, spoon the shrimp and avocado mixture generously onto each toasted baguette slice.
- Drizzle balsamic glaze over the top of each bruschetta for added flavor and presentation.
- Serve immediately and enjoy your delicious Shrimp and Avocado Bruschetta with Balsamic Glaze!
Tips
- Choose fresh, high-quality ingredients - the key to an exceptional bruschetta
- Don't overcook the shrimp; they should be just pink and opaque to maintain tenderness
- Toast the baguette slices until golden but not too hard - you want a crisp exterior with a slight chew
- Use ripe avocados for the creamiest texture
- Drizzle balsamic glaze just before serving to maintain its glossy appearance
- For extra flavor, consider adding a small minced garlic clove to the avocado mixture
- Serve immediately after assembly to keep the bread crisp and ingredients fresh
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
