Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Look no further than these Slow Cooker Mushroom Steak Bites! In just a few simple steps, you can transform tender sirloin steak and earthy mushrooms into a mouthwatering meal that practically cooks itself. Perfect for busy weeknights or lazy weekends, this recipe promises rich flavors and tender bites that will have your family begging for seconds. Get ready to dive into this savory delight that will make your taste buds dance and your kitchen smell divine!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare the steak by patting the bite-sized sirloin pieces dry with paper towels to ensure proper browning and seasoning.
- Season the steak pieces generously with salt, pepper, and dried thyme, ensuring each piece is evenly coated.
- Heat a large skillet over medium-high heat and quickly sear the steak pieces until they develop a golden-brown crust on the exterior, about 1-2 minutes per side. This step helps lock in flavor and creates a more complex taste profile.
- Transfer the seared steak pieces to the slow cooker insert.
- In the same skillet, sauté chopped onions and minced garlic until fragrant and slightly translucent, approximately 2-3 minutes.
- Add sliced mushrooms to the skillet and cook for an additional 2-3 minutes until they begin to release their moisture.
- Pour beef broth and soy sauce into the skillet, scraping up any browned bits from the bottom to incorporate additional flavor.
- Pour the mushroom, onion, and broth mixture over the steak in the slow cooker, ensuring all meat is covered.
- Cover the slow cooker and cook on low heat for 4 hours, allowing the steak to become tender and absorb the rich, savory flavors.
- Once cooking is complete, taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, optionally garnished with fresh chopped parsley or green onions, and pair with mashed potatoes, rice, or crusty bread.
Tips
- Sear for Flavor: Don't skip the searing step! Browning the steak pieces before adding them to the slow cooker enhances the overall flavor and gives your dish a delicious depth.
- Season Generously: Make sure to season your steak pieces well with salt, pepper, and thyme. This ensures that every bite is packed with flavor.
- Layering Ingredients: When transferring the sautéed mushrooms, onions, and garlic to the slow cooker, pour them over the steak rather than mixing them in. This helps to keep the steak pieces tender and allows the flavors to meld beautifully.
- Adjust Cooking Time: If you prefer your steak bites to be ultra-tender, you can cook them on low for an additional hour. Just keep an eye on them to avoid overcooking.
- Serving Suggestions: Pair your mushroom steak bites with creamy mashed potatoes, fluffy rice, or crusty bread to soak up the savory sauce. For a pop of color and freshness, garnish with chopped parsley or green onions before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
