Get ready to transform the classic oatmeal raisin cookie into a mind-blowing, cup-shaped sensation that will have everyone begging for your secret recipe! These aren't just ordinary cookies - they're portable, perfectly portioned bites of pure comfort that combine the warm, nostalgic flavors of cinnamon, sweet raisins, and hearty oats into a mouthwatering treat that's both elegant and rustic. Whether you're a baking novice or a seasoned pro, these cookie cups are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookie cups bake evenly and have a nice, golden color.
- Gather all your ingredients: 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1/2 cup of softened unsalted butter, 1 egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1 cup of raisins.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix well until fully combined.
- In a separate bowl, combine the oats, flour, baking soda, and cinnamon. Stir these dry ingredients together until well mixed.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the raisins gently using a spatula, ensuring they are evenly distributed throughout the dough.
- Grease a muffin tin or use silicone muffin cups to prevent sticking. Spoon the cookie dough into each cup, filling them about 3/4 full to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookie cups from the oven and allow them to cool in the muffin tin for about 5 minutes.
- Carefully remove the cookie cups from the tin and transfer them to a wire rack to cool completely.
- Serve the oatmeal raisin cookie cups warm or at room temperature. Enjoy your delicious homemade treats!
Tips
- Room Temperature Ingredients: Ensure butter and egg are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix just until ingredients are combined to keep cookie cups tender and soft.
- Raisin Prep Trick: Soak raisins in warm water for 10 minutes before adding to prevent them from burning during baking.
- Uniform Sizing: Use an ice cream scoop for consistent cookie cup sizes and even baking.
- Cooling is Crucial: Let cookie cups cool in the tin for 5 minutes to set their shape before transferring to a wire rack.
- Storage Hack: Store in an airtight container for up to 5 days, or freeze for longer preservation.
- Customize: Try adding chocolate chips, nuts, or a drizzle of caramel for extra decadence!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
