Get ready to experience a mouthwatering dessert that's so easy to make, it'll become your new go-to recipe for any occasion! Our Easy Strawberry Spoon Cake is a heavenly combination of soft, buttery cake and juicy, fresh strawberries that will transport you to dessert paradise. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a delightful treat that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and free of lumps.
- Pour in the milk, melted butter, and vanilla extract. Stir the mixture until a smooth batter forms, ensuring no dry ingredients remain at the bottom of the bowl.
- Spread the prepared batter evenly across the greased baking dish, creating a uniform layer.
- Arrange the freshly sliced strawberries evenly over the top of the batter, gently pressing them slightly into the surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the baking dish for 10-15 minutes. The cake will have a soft, pudding-like texture underneath the golden top.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Can be enjoyed either warm or at room temperature.
Tips
- Choose ripe, fresh strawberries for the best flavor and sweetness. Look for bright red berries with no white or green areas.
- Make sure your butter is completely melted but not hot when mixing into the batter to ensure smooth incorporation.
- Don't overmix the batter - just stir until ingredients are combined to keep the cake tender.
- For extra flavor, consider adding a sprinkle of cinnamon or lemon zest to the batter.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool slightly before serving to allow the texture to set and develop its signature "spoonable" consistency.
- For a fancy presentation, dust with powdered sugar or add a dollop of whipped cream before serving.
Nutrition Facts
Calories: 283kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
