Imagine a dessert that transports you back to childhood summers, with a burst of citrusy sunshine and creamy dreaminess in every single bite! This No Churn Orange Dreamsicle Ice Cream is not just a recipe—it's a nostalgic journey that requires zero cooking skills and delivers maximum flavor. With just a few simple ingredients and minimal effort, you can create a restaurant-worthy frozen treat that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup orange juice
- 1 tablespoon orange zest
Instructions
- Prepare your ingredients by measuring out all components precisely and gathering necessary equipment like a large mixing bowl, electric mixer, zester, and a freezer-safe container.
- In a large mixing bowl, combine heavy cream and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should stand up in firm, pointed peaks when the beater is lifted.
- In a separate bowl, mix sweetened condensed milk with fresh orange juice and orange zest. Stir until thoroughly combined, ensuring the mixture is smooth and uniform.
- Gently fold the whipped cream into the orange mixture using a spatula. Use a careful folding technique to maintain the cream's airiness, turning the mixture from bottom to top until just combined.
- Transfer the ice cream base into a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or a tight-fitting lid, ensuring no air can enter.
- Place the container in the freezer and allow to freeze for 6-8 hours, or preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Temperature Matters: Ensure your heavy cream is cold before whipping for the best volume and texture.
- Whip with Precision: When beating the cream, watch carefully to achieve stiff peaks without over-beating, which can make the mixture grainy.
- Fold Gently: Use a light, folding motion when combining ingredients to preserve the cream's airiness.
- Zest Freshness: Use fresh orange zest for the most vibrant citrus flavor.
- Freezing Hack: For smoother ice cream, press plastic wrap directly onto the surface before freezing to prevent ice crystals.
- Storage Tip: Store in an airtight container in the coldest part of your freezer for up to two weeks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
