Craving a quick, delicious, and utterly satisfying meal that'll make your taste buds dance? Look no further than this mouthwatering House Salad with Creamy Ranch Dressing! In a world of complicated recipes, this simple yet stunning dish proves that sometimes, the most incredible flavors come from the freshest ingredients and a little culinary magic. Whether you're a busy professional, a health-conscious foodie, or just someone who loves a good salad, this recipe is about to become your new go-to meal that'll have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup carrots, shredded
- 1/4 cup creamy ranch dressing
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of chopped romaine lettuce, 1 cup of halved cherry tomatoes, 1/2 cup of sliced cucumber, 1/4 cup of shredded carrots, 1/4 cup of creamy ranch dressing, and salt and pepper to taste.
- In a large salad bowl, add the chopped romaine lettuce as the base of your salad.
- Next, add the halved cherry tomatoes evenly over the lettuce. This will add a burst of color and flavor to your salad.
- Then, add the sliced cucumber on top of the tomatoes. Cucumbers provide a refreshing crunch that complements the other ingredients.
- Sprinkle the shredded carrots over the salad for added sweetness and texture.
- Once all the vegetables are in the bowl, gently toss the salad to combine the ingredients evenly. Be careful not to bruise the lettuce.
- Drizzle the creamy ranch dressing over the salad. Start with half of the dressing and add more to taste, depending on how creamy you like your salad.
- Season the salad with salt and pepper to taste. This will enhance the flavors of the fresh ingredients.
- Give the salad one final gentle toss to ensure that the dressing and seasonings are evenly distributed throughout.
- Serve immediately in individual bowls or on a large platter. Enjoy your fresh and delicious house salad with creamy ranch dressing!
Tips
- Freshness is Key: Always use the crispest, most vibrant vegetables you can find. The quality of your ingredients will make or break this salad!
- Chopping Technique: When cutting lettuce, tear or chop it by hand instead of using a knife to prevent bruising and maintain that perfect, crisp texture.
- Dressing Distribution: Add dressing gradually and toss gently to ensure every bite is evenly coated without making the salad soggy.
- Chill Your Ingredients: For an extra refreshing experience, keep your vegetables slightly chilled before assembling the salad.
- Customize Your Salad: Feel free to add protein like grilled chicken or chickpeas to make it a more substantial meal.
- Dressing Hack: If you want to control calories, serve the dressing on the side and let everyone dress their own salad.
- Prep in Advance: Chop vegetables ahead of time and store separately to make assembly quick and easy during busy weeknights.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
