Prepare to embark on a mouthwatering culinary journey that will revolutionize your sandwich game forever! The Smoked Blue Cheese Patty Melt isn't just another burger – it's a flavor explosion that combines the rich, tangy punch of blue cheese with perfectly grilled beef, nestled between crispy, buttery rye bread. This isn't just a meal; it's a gourmet experience that will make your taste buds dance and your dinner guests beg for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup blue cheese, crumbled
- 8 slices of rye bread
- 1 onion, sliced
- Butter for grilling
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the onion into thin rings and set aside. Crumble the blue cheese if it isn't already crumbled. Gather the ground beef, rye bread, butter, salt, and pepper.
- In a mixing bowl, combine the ground beef with the crumbled blue cheese. Season the mixture with salt and pepper to taste. Mix gently until just combined, being careful not to overwork the meat.
- Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help it cook evenly.
- Heat a large skillet or griddle over medium heat. Add a little butter to the pan, allowing it to melt and coat the surface.
- Once the butter is melted and bubbling, add the sliced onions to the skillet. Sauté the onions for about 5-7 minutes, stirring occasionally, until they are soft and caramelized. Remove the onions from the skillet and set aside.
- In the same skillet, add the beef patties. Cook the patties for about 4-5 minutes on one side, until browned. Flip the patties and cook for an additional 4-5 minutes for medium doneness, or until they reach your desired level of doneness.
- While the patties are cooking, butter one side of each slice of rye bread. Once the patties are nearly done, place a slice of bread, butter-side down, in the skillet next to the patties.
- Top the slice of bread with a cooked patty, then add a generous portion of the caramelized onions on top of the patty. Place another slice of buttered rye bread on top, butter-side up, to form a sandwich.
- Carefully flip the sandwich after about 3-4 minutes, or when the bottom is golden brown. Cook for another 3-4 minutes on the other side until it is also golden brown and the cheese has melted.
- Repeat the process for the remaining patties and bread slices, adding more butter to the skillet as needed.
- Once all the patty melts are cooked, remove them from the skillet and let them rest for a minute. Slice each patty melt in half and serve hot.
- Enjoy your delicious Smoked Blue Cheese Patty Melts with your favorite side dish or dipping sauce!
Tips
- Meat Handling: When mixing blue cheese with ground beef, be gentle. Overmixing can make your patties tough and dense.
- Cheese Selection: Use high-quality blue cheese for the most intense flavor. Crumble it finely to distribute evenly throughout the meat.
- Caramelization is Key: Take your time caramelizing the onions. Low and slow is the secret to achieving that rich, sweet flavor.
- Bread Matters: Use fresh rye bread and ensure it's generously buttered for that perfect golden, crispy exterior.
- Temperature Control: Cook patties on medium heat to ensure they're cooked through without burning the exterior.
- Resting Time: Let the patty melts rest for a minute after cooking to allow the juices to redistribute, ensuring maximum flavor and juiciness.
- Customization: Feel free to experiment with different cheese varieties or add bacon for extra indulgence. Pro Tip: For the ultimate blue cheese experience, try using a smoky blue cheese variety to enhance the depth of flavor in your patty melt!
Nutrition Facts
Calories: 525kcal
Carbohydrates: g
Protein: g
Fat: 28g
Saturated Fat: g
Cholesterol: 95mg
