Imagine capturing the essence of summer in a single, vibrant jar - a magical blend of tart gooseberries and sweet strawberries that transforms ordinary breakfast toast into a gourmet experience. This extraordinary homemade jam isn't just a condiment; it's a celebration of seasonal fruits, crafted with love and a touch of culinary magic that will transport you to sun-drenched orchards with every spoonful.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 jars
Ingredients
- 2 cups gooseberries, washed and trimmed
- 2 cups strawberries, hulled and sliced
- 3 cups sugar
- 1/4 cup lemon juice
Instructions
- Prepare your canning equipment by sterilizing 4 glass jars and lids in boiling water for 10 minutes. Set aside on a clean kitchen towel to dry.
- Wash the gooseberries carefully, removing any stems or blemished fruits. Trim the tops and bottoms of the berries.
- Hull and slice the strawberries into small, even pieces to ensure consistent cooking and texture.
- In a large, heavy-bottomed stainless steel or copper preserving pot, combine the gooseberries, strawberries, sugar, and lemon juice.
- Place the pot over medium-high heat and stir continuously to help the sugar dissolve completely, preventing any burning at the bottom.
- Bring the fruit mixture to a rolling boil, stirring frequently to prevent sticking and ensure even cooking.
- Reduce heat to medium and continue cooking, skimming off any foam that forms on the surface with a metal spoon.
- Cook the jam for approximately 25-30 minutes, stirring occasionally, until the mixture reaches the setting point (220°F on a candy thermometer or when a small amount of jam wrinkles when placed on a chilled plate).
- Remove the pot from heat and let the jam sit for 5 minutes to allow the fruit to distribute evenly.
- Carefully ladle the hot jam into the prepared sterilized jars, leaving about 1/4 inch of headspace at the top.
- Wipe the jar rims clean with a damp, sterile cloth to ensure a proper seal.
- Place the lids on the jars and screw on the bands until they are fingertip-tight.
- Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
- Remove jars and let them cool completely at room temperature. Check that the lids have sealed by pressing the center - it should not flex.
- Label the jars with the date and store in a cool, dark place. The jam will keep for up to 12 months.
Tips
- • Always use fresh, ripe fruits for the most intense flavor profile • Sterilize your jars thoroughly to ensure food safety and longer preservation • Use a candy thermometer for precise setting point determination • Skim foam consistently to achieve a clear, glossy jam texture • Allow jam to cool slowly to prevent separation of fruit and syrup • Store in a cool, dark place to maintain maximum flavor and freshness • For an extra flavor boost, consider adding a vanilla bean or a splash of Grand Marnier during cooking
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
