If you're craving a dish that’s both comforting and sophisticated, look no further than our Creamy Dijon Sauced Chicken with Mashed Potatoes! This French-inspired recipe combines succulent chicken thighs with a rich, velvety Dijon cream sauce that will have your taste buds dancing with delight. Perfect for a cozy family dinner or an impressive date night, this dish is ready in just 35 minutes. Get ready to elevate your weeknight meals with a flavor-packed experience that’s easier to make than you might think!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 cups mashed potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients: Pat chicken thighs dry with paper towels. Season both sides generously with salt and pepper. Allow chicken to rest at room temperature for 10 minutes before cooking.
- Heat olive oil in a large skillet over medium-high heat. Once oil is shimmering, carefully place chicken thighs skin-side down. Cook for 6-7 minutes until skin is golden brown and crispy.
- Flip chicken thighs and continue cooking for an additional 5-6 minutes, or until internal temperature reaches 165°F (74°C). Remove chicken from skillet and set aside on a warm plate, tenting with aluminum foil.
- In the same skillet, reduce heat to medium-low. Add Dijon mustard and heavy cream, whisking to combine and scrape up any browned bits from the bottom of the pan.
- Simmer the sauce for 3-4 minutes, stirring continuously, until it thickens slightly and becomes smooth and creamy.
- While sauce is preparing, warm mashed potatoes. If cold, reheat in microwave or in a saucepan with a splash of milk, stirring to maintain creamy consistency.
- Return chicken thighs to the skillet, coating them in the Dijon cream sauce. Warm for an additional 1-2 minutes.
- Plate by placing a generous portion of mashed potatoes on each plate, topping with a chicken thigh, and drizzling extra Dijon cream sauce over the top.
- Garnish with fresh chopped parsley or chives if desired, and serve immediately while hot.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. They hold up well during cooking and provide a delightful crispy skin.
- Patience is Key: Allow your chicken to rest at room temperature for about 10 minutes after seasoning. This helps it cook evenly and stay tender.
- Don’t Rush the Sauce: When making the Dijon cream sauce, take your time to scrape up those delicious browned bits from the skillet. They add incredible depth of flavor to your sauce.
- Adjust the Consistency: If your sauce is too thick, simply add a splash of chicken broth or water to reach your desired creaminess.
- Mashed Potato Magic: For the best mashed potatoes, use a mix of butter and cream for richness. If you want to add an extra layer of flavor, consider mixing in roasted garlic or fresh herbs.
- Garnish for Greatness: A sprinkle of fresh parsley or chives not only adds a pop of color but also brightens the dish with fresh flavor.
- Serve Hot: This dish is best enjoyed immediately after plating, so have everything ready to go before you finish cooking the chicken. With these tips, you're set to create a delightful dining experience that will impress everyone at your table!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 15g
Protein: 35g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 220mg
