Ramen Noodle Broccoli Cole Slaw

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Ramen Noodle Broccoli Cole Slaw

Get ready to transform your ordinary side dish into an extraordinary culinary sensation! This Ramen Noodle Broccoli Cole Slaw is not just a recipe—it's a flavor explosion that combines the crisp freshness of vegetables, the satisfying crunch of toasted almonds, and a tantalizing sesame dressing that will make your taste buds dance. Perfect for potlucks, picnics, or a quick and delicious meal prep, this Asian-inspired dish is about to become your new obsession.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 1 package ramen noodles
  2. 2 cups broccoli florets
  3. 1 cup cole slaw mix
  4. 1/4 cup sliced almonds
  5. 1/2 cup sesame dressing

Instructions

  1. Begin by preparing your ingredients. Wash the broccoli florets thoroughly and pat them dry with a clean kitchen towel.
  2. Open the ramen noodle package and discard the seasoning packet. Crush the dry noodles into small pieces while they are still in the sealed package, using a rolling pin or the back of a spoon.
  3. In a large mixing bowl, combine the cole slaw mix and broccoli florets. Toss them together to create an even distribution.
  4. Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool.
  5. Add the crushed ramen noodles and toasted almonds to the broccoli and cole slaw mixture.
  6. Pour the sesame dressing over the salad and toss everything together until all ingredients are well coated.
  7. Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
  8. Just before serving, give the slaw a final toss to redistribute the dressing and ensure all ingredients are well mixed.

Tips

  1. Noodle Crushing Hack: Use a rolling pin or the back of a spoon to crush noodles inside the sealed package to minimize mess and ensure even-sized pieces.
  2. Toasting Almonds: Watch your almonds carefully when toasting—they can burn quickly. Stir constantly and remove from heat as soon as they turn golden brown.
  3. Dressing Distribution: For maximum flavor, toss the salad thoroughly to ensure every bite is coated with the delicious sesame dressing.
  4. Make Ahead Friendly: This slaw tastes even better after chilling, so feel free to prepare it in advance. Just add the noodles right before serving to maintain their crunch.
  5. Customize Your Slaw: Feel free to add protein like grilled chicken or shrimp to turn this side dish into a complete meal.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 22g

Protein: 6g

Fat: 16g

Saturated Fat: 2g

Cholesterol: 0mg

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