If you thought grilled cheese was the ultimate comfort food, wait until you try the Mac and Cheese Grilled Cheese! This mouthwatering twist on a classic combines the gooey goodness of mac and cheese with the crispy, buttery delight of a grilled cheese sandwich. Perfect for a quick lunch or a cozy dinner, this recipe promises to elevate your cheese game to a whole new level. With just 15 minutes of prep and cook time, you'll be savoring every cheesy bite in no time. Ready to indulge in this deliciously cheesy creation? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices bread
- 1 cup mac and cheese
- 1 cup shredded cheddar cheese
- 2 tbsp butter
Instructions
- Prepare your ingredients by softening butter to room temperature and having all cheese and mac and cheese ready.
- Spread butter evenly on one side of each bread slice, ensuring complete coverage for a golden, crispy exterior.
- Place a non-stick skillet or griddle over medium-low heat to ensure even cooking without burning.
- Place one slice of bread, butter-side down, in the heated skillet.
- Layer the bread with 1/2 cup shredded cheddar cheese, creating an initial cheese base.
- Spread 1/2 cup of prepared mac and cheese evenly over the shredded cheddar.
- Top the mac and cheese with another 1/2 cup of shredded cheddar to create a complete cheese layer.
- Place the second slice of bread on top, butter-side facing up.
- Cook for 3-4 minutes until the bottom slice turns golden brown and crispy.
- Carefully flip the sandwich using a spatula, ensuring the sandwich remains intact.
- Cook the second side for an additional 2-3 minutes until golden brown and cheese is fully melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Use Fresh Ingredients: For the best flavor, use freshly cooked mac and cheese and high-quality cheddar cheese. This will enhance the overall taste and creaminess of your sandwich.
- Don’t Rush the Heat: Cooking on medium-low heat is key to achieving a perfectly golden crust without burning the bread. Patience pays off with this recipe!
- Butter Generously: Make sure to cover the entire surface of the bread with butter to ensure a crispy, golden exterior. A well-buttered sandwich is a happy sandwich!
- Layer Wisely: When layering your ingredients, make sure to distribute the mac and cheese evenly to prevent it from spilling out when you flip the sandwich.
- Let It Rest: After cooking, allow your sandwich to rest for a minute or two before slicing. This helps the cheese set slightly, making it easier to cut and enjoy.
- Experiment with Cheeses: Feel free to mix different types of cheese for a more complex flavor. A combination of sharp cheddar and creamy mozzarella can take your grilled cheese to the next level!
Nutrition Facts
Calories: 680kcal
Carbohydrates: 62g
Protein: 30g
Fat: 39g
Saturated Fat: g
Cholesterol: 120mg
