Get ready to transform your pizza night with the most irresistible crowd-pleaser ever - Pull Apart Pizza Rolls! Imagine golden, buttery dough pouches oozing with melted mozzarella and pepperoni, just waiting to be torn apart and dipped in rich marinara sauce. These bite-sized delights are not just a snack; they're a flavor explosion that will have everyone at the table fighting for the last piece. Whether you're hosting a game night, feeding hungry kids, or craving a quick and delicious appetizer, these Pull Apart Pizza Rolls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the pizza rolls will bake evenly and become golden brown.
- Prepare a baking dish by greasing it lightly with cooking spray or a bit of olive oil to prevent the pizza rolls from sticking.
- Open the can of refrigerated pizza dough and unroll it onto a clean, lightly floured surface. Gently stretch the dough into a rectangle, approximately 12x8 inches.
- Using a sharp knife or pizza cutter, slice the dough into squares, about 2x2 inches in size. This will make it easier to fill and roll the dough.
- In a medium bowl, combine the shredded mozzarella cheese, pepperoni slices, and Italian seasoning. Mix well to ensure the ingredients are evenly distributed.
- Take a square of dough and place a tablespoon of the cheese and pepperoni mixture in the center. Fold the corners of the dough square over the filling to create a pouch, pinching the edges to seal securely.
- Repeat the filling and sealing process with the remaining dough squares until all the filling is used up.
- In a small bowl, combine the melted butter and grated Parmesan cheese. Stir until well mixed.
- Place the filled dough pouches into the prepared baking dish, arranging them closely together to create a pull-apart effect.
- Drizzle the melted butter and Parmesan mixture over the top of the assembled pizza rolls, ensuring they are well coated for added flavor.
- Bake in the preheated oven for 20 minutes, or until the rolls are golden brown and the cheese is bubbly.
- While the rolls are baking, heat the marinara sauce in a small saucepan over low heat, or in the microwave until warm. This will be used for dipping.
- Once the pizza rolls are done baking, remove them from the oven and let them cool for a few minutes. Serve warm with the marinara sauce on the side for dipping.
Tips
- • For extra flavor, sprinkle some additional Italian seasoning or garlic powder on top of the rolls before baking. • Make sure to seal the dough pouches tightly to prevent cheese from leaking during baking. • Use a sharp knife or pizza cutter for clean, even dough squares. • If the dough is too cold, let it sit at room temperature for 10-15 minutes to make it easier to work with. • For a crispy top, brush the rolls with an egg wash before baking. • You can customize the filling by adding different cheeses, meats, or even vegetable options. • Serve immediately while the cheese is still melty and the rolls are warm for the best taste and texture. • Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
