Looking for a dinner that’s not only quick but also bursting with cheesy goodness? Dive into the world of flavors with our Instant Pot Super Cheesy Chicken and Broccoli with Rice! This delightful American dish combines tender chicken, vibrant broccoli, and creamy cheddar cheese, all cooked to perfection in just 30 minutes. Whether you’re a busy parent or a culinary novice, this recipe promises to satisfy your cravings and impress your family. Ready to transform your weeknight dinners? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup broccoli florets
- 1 cup rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes and washing broccoli florets.
- Season chicken cubes with garlic powder, salt, and pepper, ensuring even coating.
- Place Instant Pot on sauté mode and add a small amount of oil to prevent sticking.
- Brown chicken cubes for 2-3 minutes, stirring occasionally to ensure even cooking and light golden color.
- Add uncooked rice and chicken broth to the Instant Pot, stirring to combine with browned chicken.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 12 minutes.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do quick release.
- Open lid and gently stir in fresh broccoli florets, ensuring they're evenly distributed.
- Sprinkle shredded cheddar cheese over the top, covering entire dish.
- Cover Instant Pot and let residual heat melt cheese for 2-3 minutes.
- Serve hot, ensuring cheese is melted and broccoli is tender-crisp.
Tips
- Prep Ahead: To save time during the week, consider prepping your ingredients in advance. Cube the chicken and wash the broccoli florets a day ahead, so you can simply toss everything into the Instant Pot when you're ready to cook.
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken adds depth and flavor, making your dish even more delicious. Just be sure to stir occasionally for even cooking.
- Adjust the Cheese: While the recipe calls for shredded cheddar cheese, feel free to experiment with other types of cheese like mozzarella or pepper jack for a unique twist!
- Perfect Broccoli: To keep your broccoli tender-crisp, add it to the pot after the chicken and rice have cooked. This way, it will steam perfectly without becoming mushy.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes helps the flavors meld together, resulting in a richer taste.
- Serving Suggestions: Serve this dish with a side salad or crusty bread to round out your meal, making it a complete and satisfying dinner.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
