Prepare to embark on a culinary journey that will transform your appetizer game forever! These luxurious black mushrooms stuffed with creamy goat cheese and aromatic dill are not just a recipe—they're a gastronomic experience that will elevate your cooking skills from ordinary to extraordinary. Imagine biting into a perfectly roasted mushroom, its golden-brown exterior giving way to a rich, velvety filling that dances with herbaceous notes and tangy cheese. Whether you're hosting a sophisticated dinner party or simply treating yourself to an indulgent bite, this French-inspired dish promises to be your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 12 large black mushrooms, stems removed
- 4 ounces goat cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Clean the black mushrooms carefully using a soft brush or damp paper towel. Gently remove the stems, creating a hollow cup for the filling. Pat the mushrooms dry to ensure proper roasting.
- In a medium mixing bowl, combine softened goat cheese, softened butter, chopped fresh dill, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and create a smooth, creamy filling.
- Brush the exterior of each mushroom with olive oil, ensuring complete coverage. This will help the mushrooms roast evenly and develop a beautiful golden color.
- Using a small spoon, carefully fill each mushroom cap with the goat cheese and dill mixture. Pack the filling gently but completely, creating a slightly mounded top.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other to allow even heat circulation.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are tender and the cheese filling is golden and slightly bubbling.
- Remove from the oven and let the mushrooms rest for 3-5 minutes to allow the filling to set and cool slightly.
- Transfer the stuffed mushrooms to a serving platter. Garnish with additional fresh dill sprigs if desired, and serve warm as an elegant appetizer or side dish.
Tips
- Mushroom Selection: Choose large, firm black mushrooms with intact caps to ensure the best presentation and filling capacity.
- Moisture Management: Always pat mushrooms dry before filling to prevent soggy results and achieve a beautiful roasted texture.
- Room Temperature Ingredients: Let goat cheese and butter soften at room temperature for easier mixing and smoother filling.
- Even Filling Technique: Use a small spoon or piping bag for precise, uniform filling that looks professionally prepared.
- Olive Oil Trick: A light, even brush of olive oil helps mushrooms develop a beautiful golden color and prevents sticking.
- Oven Positioning: Place mushrooms in the middle rack for most consistent heat distribution and even roasting.
- Resting Period: Always allow the stuffed mushrooms to rest for a few minutes after cooking to let flavors meld and filling set. Pro tip: These versatile appetizers can be prepared ahead of time and quickly roasted just before serving, making them perfect for entertaining!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 35mg
