Dive into a burst of flavors with our Fresh Mozzarella Salad featuring creamy avocado, sweet roasted corn, and juicy grape tomatoes! This vibrant dish is not only a feast for the eyes but also a refreshing delight for your taste buds. Perfect for a light lunch or as a stunning side at your next gathering, this salad embodies the essence of Italian cuisine in just 30 minutes. Ready to impress your friends and family with a dish that’s both simple and sophisticated? Let’s get started!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup fresh mozzarella balls
- 1 avocado, diced
- 1 cup grape tomatoes, halved
- 1 cup corn, roasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the grape tomatoes under cold water and then slice them in half. Set aside in a mixing bowl.
- Next, take the fresh mozzarella balls and drain them if they are in liquid. If they are large, cut them into bite-sized pieces. Add the mozzarella to the bowl with the grape tomatoes.
- For the corn, if you are using fresh corn, husk the ears and remove the kernels. If you are using canned or frozen corn, make sure to drain or thaw it respectively. To roast the corn, heat a skillet over medium-high heat, add a little olive oil, and then add the corn. Sauté for about 5-7 minutes until the corn is slightly charred and tender. Remove from heat and let cool slightly before adding to the salad.
- While the corn is roasting, cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small pieces and add it to the mixing bowl with the mozzarella and tomatoes.
- Once the corn has cooled, add it to the mixing bowl as well. Gently toss all the ingredients together to combine them without mashing the avocado.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle this dressing over the salad mixture, and season with salt and pepper to taste. Toss gently again to ensure everything is evenly coated.
- Transfer the salad to a serving platter or individual bowls. Optionally, you can garnish with fresh herbs like basil or parsley for added flavor and presentation.
- Serve immediately and enjoy your Fresh Mozzarella Salad with Avocado, Roasted Corn, and Grape Tomatoes!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality fresh mozzarella and ripe avocados. The freshness of your ingredients makes all the difference in this salad.
- Roast Corn to Perfection: If you’re using fresh corn, make sure to roast it until it’s slightly charred. This adds a wonderful smokiness that elevates the dish. If using canned or frozen corn, ensure it’s well-drained to prevent a watery salad.
- Gentle Tossing: When combining the ingredients, be gentle to avoid mashing the avocado. You want to maintain the beautiful textures of each component.
- Dress Just Before Serving: To keep the salad crisp and fresh, dress it just before serving. This prevents the ingredients from becoming soggy.
- Experiment with Herbs: Feel free to add fresh herbs like basil or cilantro for an extra layer of flavor. They not only enhance the taste but also add a pop of color to your salad.
- Chill Before Serving: If you have time, let the salad chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld beautifully.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
