Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Italy with this mind-blowing Panna Cotta recipe! Imagine a dessert so silky smooth, so decadently creamy, that it literally melts in your mouth and leaves your guests begging for more. This isn't just a dessert - it's a party on a spoon that will elevate your hosting skills from ordinary to extraordinary in just 20 magical minutes!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a medium saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture is hot, but do not let it boil.
- While the cream mixture is heating, in a small bowl, sprinkle the gelatin over the cold milk and let it sit for about 5 minutes. This will allow the gelatin to bloom and soften.
- Once the cream mixture is hot, remove it from the heat. Add the bloomed gelatin and milk mixture to the saucepan. Stir well until the gelatin is completely dissolved.
- Stir in the vanilla extract, mixing thoroughly to ensure the vanilla is evenly distributed throughout the mixture.
- Pour the panna cotta mixture into individual serving glasses or molds, filling them about three-quarters full.
- Refrigerate the panna cotta for at least 4 hours, or until set. For best results, allow them to chill overnight.
- Once set, you can serve the panna cotta as is or top it with fresh berries, a fruit coulis, or a drizzle of chocolate sauce for added flavor and presentation.
- Enjoy your delightful Chef's Panna Cotta Party with friends and family!
Tips
- Use fresh, high-quality heavy cream for the most luxurious texture
- Always bloom gelatin in cold milk to ensure smooth, lump-free setting
- Don't let the cream mixture boil - keep it hot but not bubbling
- For extra elegance, use clear glasses or elegant molds to showcase the dessert
- Chill overnight for the most perfect, firm consistency
- Get creative with toppings - fresh berries, caramel sauce, or chocolate drizzle can take this dessert to the next level
- Room temperature ingredients help gelatin dissolve more evenly
- Use a fine-mesh strainer when pouring to catch any potential gelatin lumps
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 3g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
