Prepare to embark on a culinary journey that will transport your taste buds to the sun-soaked Caribbean with this incredible Coconut Sweet Potatoes and Rice recipe! Imagine a dish so creamy, so perfectly balanced, that it turns an ordinary meal into an extraordinary experience. With just a few simple ingredients, you'll create a mouthwatering masterpiece that combines the rich sweetness of coconut milk, the earthy warmth of sweet potatoes, and the delicate texture of jasmine rice. Get ready to impress your family and friends with this show-stopping recipe that's both comforting and exotic!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 2 cups sweet potatoes, diced
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Peel and dice the sweet potatoes into uniform 1/2-inch cubes, ensuring even cooking and consistent texture.
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.
- In a large saucepan, combine the coconut milk, vegetable broth, brown sugar, cinnamon, and a pinch of salt. Whisk the ingredients together until well blended and the sugar dissolves.
- Add the rinsed jasmine rice to the liquid mixture, stirring to ensure the rice is evenly distributed and not clumping.
- Bring the rice mixture to a gentle boil over medium-high heat, then reduce the heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for about 15 minutes, allowing the liquid to be absorbed and the rice to become tender.
- While the rice is cooking, prepare a separate pan and add the diced sweet potatoes with a small amount of water to steam.
- Cook the sweet potatoes over medium heat until they are fork-tender but not mushy, approximately 10-12 minutes.
- Once both the rice and sweet potatoes are cooked, gently fold the sweet potatoes into the coconut rice, ensuring they are evenly distributed.
- Taste and adjust seasoning with additional salt or cinnamon if desired. Let the dish rest for 5 minutes before serving to allow flavors to meld.
- Serve hot as a delicious side dish or light main course, garnishing with optional fresh herbs like chopped cilantro or parsley if preferred.
Tips
- Rice Perfection: Always rinse your jasmine rice thoroughly to remove excess starch. This ensures each grain remains separate and fluffy.
- Sweet Potato Technique: Cut sweet potatoes into uniform cubes to guarantee even cooking. Aim for 1/2-inch pieces for the ideal texture.
- Flavor Boosting: Don't be afraid to experiment with spices. A pinch of nutmeg or a dash of vanilla can elevate the coconut flavor.
- Liquid Ratio Matters: The key to perfect rice is the right liquid-to-rice proportion. Follow the recipe closely for the creamiest results.
- Resting Time: Allow the dish to rest for 5 minutes after cooking. This helps the flavors meld and creates a more cohesive dish.
- Garnish Options: Fresh herbs like cilantro or parsley can add a bright, fresh note to the final dish.
- Make-Ahead Friendly: This recipe can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
