Get ready to transform your ordinary breakfast or dessert into an extraordinary culinary experience with these irresistible Blackberry Cake Donuts with Lemon Glaze! Imagine biting into a soft, tender donut bursting with juicy blackberry flavor, crowned with a zesty lemon glaze that will make your mouth water. These aren't just donuts - they're a symphony of flavors that will transport you to a sun-drenched summer garden with every single bite. Whether you're a baking enthusiast or a weekend chef looking to impress, this recipe is your ticket to becoming a kitchen superstar!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup mashed blackberries
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the sugar, melted butter, milk, and mashed blackberries until well combined and the blackberries are evenly distributed.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner cut off for easy filling of the donut pan cavities.
- Pipe the batter evenly into the donut pan, filling each cavity about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- For the lemon glaze, whisk together the powdered sugar and lemon juice in a shallow bowl until smooth and no lumps remain.
- Once the donuts are completely cool, dip the top of each donut into the lemon glaze, allowing excess to drip off.
- Place the glazed donuts back on the wire rack and let the glaze set for 10-15 minutes before serving.
- Serve fresh and enjoy the beautiful combination of blackberry cake and tangy lemon glaze.
Tips
- Use ripe, fresh blackberries for the most intense flavor and natural sweetness.
- Don't overmix the batter - this keeps your donuts light and fluffy.
- For a perfectly smooth glaze, sift your powdered sugar before mixing with lemon juice.
- If you don't have a donut pan, you can use a muffin tin for a similar effect.
- Let the donuts cool completely before glazing to prevent the glaze from sliding off.
- For extra texture, consider adding some lemon zest to your glaze for an extra citrusy punch.
- Store donuts in an airtight container and consume within 2 days for maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
