Get ready to elevate your dinner table with a side dish that’s creamy, flavorful, and downright irresistible! Our Sage and Garlic Mashed Potatoes are not just your average mashed potatoes; they are a delightful blend of rich butter, aromatic garlic, and the earthy essence of fresh sage. Perfect for cozy family gatherings or a fancy dinner party, this recipe will have everyone asking for seconds. With just 35 minutes from prep to plate, you’ll discover how simple it is to create a dish that impresses without the stress. Dive into our recipe and transform your potatoes into a culinary masterpiece that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup milk
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the potatoes to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for approximately 15-18 minutes, or until potatoes are tender when pierced with a fork.
- While potatoes are cooking, mince the garlic cloves and chop the fresh sage leaves finely. Set aside.
- In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- When potatoes are fully cooked, drain them thoroughly in a colander, then return them to the hot pot.
- Add the warm milk, garlic-infused butter, chopped sage, salt, and pepper to the potatoes.
- Mash the potatoes using a potato masher or electric mixer until smooth and creamy, being careful not to overmix to maintain a fluffy texture.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Transfer to a serving bowl, garnish with a few fresh sage leaves, and serve hot.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They yield a creamier mash compared to waxy varieties.
- Don’t Rush the Boiling: Make sure the potatoes are fully cooked before draining. They should be tender enough to easily pierce with a fork. This ensures a smooth and fluffy mash.
- Infuse the Butter: Allow the garlic to sauté gently in the butter without browning. This will create a fragrant oil that perfectly complements the potatoes.
- Warm Your Milk: Using warm milk instead of cold helps to keep the potatoes hot and prevents them from becoming gummy when mashed.
- Mash with Care: Overmixing can lead to a gluey texture. Mash just until smooth and creamy, and then stop to maintain that perfect fluffiness.
- Season Gradually: Taste as you go! Start with a little salt and pepper, and adjust to your preference for a perfectly seasoned dish.
- Garnish for Flair: A few fresh sage leaves on top not only add a pop of color but also enhance the dish's aromatic appeal. Enjoy your cooking adventure with these tips, and watch your Sage and Garlic Mashed Potatoes become the star of the meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
