Imagine biting into a golden, flaky pastry that perfectly encases a tender, caramelized pear – a dessert so irresistible, it'll make your taste buds dance with joy! Pears in a Blanket is not just a dessert; it's a culinary masterpiece that transforms simple ingredients into an elegant treat that will impress your family and guests alike. Whether you're a baking novice or a seasoned chef, this recipe promises a delightful experience that combines the warmth of cinnamon, the richness of puff pastry, and the natural sweetness of ripe pears.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 3 ripe pears, peeled and halved
- 1 sheet puff pastry, thawed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the pears by peeling them carefully. Cut each pear in half and use a melon baller or small spoon to remove the core and stem.
- In a small bowl, mix brown sugar and cinnamon to create a sweet spice mixture.
- Sprinkle the brown sugar and cinnamon mixture over the cut sides of the pear halves, ensuring even coverage.
- On a lightly floured surface, roll out the thawed puff pastry sheet. Cut the pastry into 6 equal rectangular pieces, each large enough to wrap around a pear half.
- Place each pear half cut-side down onto a pastry rectangle. Carefully fold the pastry around the pear, sealing the edges by pressing gently.
- Brush each pastry-wrapped pear with beaten egg, which will help create a golden, shiny crust during baking.
- Transfer the wrapped pears to the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 5-10 minutes before serving. Optional: dust with powdered sugar or serve with vanilla ice cream.
Tips
- Choose ripe but firm pears for the best texture and flavor. Varieties like Bosc or Anjou work wonderfully.
- Ensure your puff pastry is completely thawed but still cold for the flakiest results.
- Don't skip the egg wash – it's the secret to achieving that gorgeous golden-brown, glossy finish.
- Leave enough space between pears on the baking sheet to allow proper air circulation.
- For an extra touch of decadence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- If you want to prepare ahead, you can assemble the wrapped pears and refrigerate for a few hours before baking.
- Let the pastries cool slightly before serving to allow the filling to set and prevent burning your mouth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
