Are you ready to take your nacho game to the next level? Say goodbye to ordinary snacks and hello to a mouthwatering Italian twist that will leave your taste buds dancing! These Italian Style Nachos are generously topped with a creamy provolone cheese sauce, savory turkey Italian sausage, and vibrant roasted red peppers, creating a flavor explosion that’s perfect for game day, movie night, or any gathering with friends. With just 50 minutes from prep to plate, you’ll want to dive into this deliciously cheesy creation that combines the best of Italian cuisine with a beloved classic. Don’t miss out on this irresistible recipe that’s sure to impress!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 bag of tortilla chips
- 1 pound turkey Italian sausage, cooked and crumbled
- 1 cup roasted red peppers, sliced
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the nachos.
- In a large skillet over medium heat, cook the turkey Italian sausage until browned and crumbled, about 7-10 minutes. Make sure to break it apart as it cooks for even browning. Once cooked, drain any excess fat and set aside.
- While the sausage is cooking, prepare the roasted red peppers by slicing them into strips. If using jarred roasted red peppers, drain them well before slicing.
- On a large baking sheet, spread out the tortilla chips in an even layer. Make sure the chips are not overlapping too much to ensure even melting of the cheese.
- Evenly distribute the cooked turkey Italian sausage over the tortilla chips, followed by the sliced roasted red peppers and black olives.
- In a medium saucepan over low heat, combine the provolone cheese and mozzarella cheese. Stir gently until the cheeses begin to melt and form a smooth sauce. If the cheese is too thick, you can add a splash of milk to achieve a creamier consistency.
- Once the cheese sauce is smooth, pour it evenly over the nachos, ensuring all chips are coated with the delicious cheese.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Once done, remove the nachos from the oven and sprinkle the chopped fresh basil over the top for a burst of flavor and color.
- Allow the nachos to cool for a few minutes before serving. Enjoy your Italian Style Nachos with Provolone Cheese Sauce, Turkey Italian Sausage, and Roasted Red Peppers!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality turkey Italian sausage and fresh provolone cheese. Fresh ingredients make all the difference in elevating your nachos.
- Customize Your Toppings: Feel free to get creative with your toppings! Add jalapeños for a spicy kick, or throw in some sautéed mushrooms or spinach for extra veggies.
- Layer Wisely: When assembling your nachos, layer the ingredients strategically. Start with a base of chips, then add sausage, peppers, and olives, followed by cheese. This ensures every chip is loaded with flavor.
- Monitor the Cheese: Keep an eye on the cheese while it melts in the oven. You want it bubbly and slightly golden, but be careful not to overcook it, as burnt cheese can become tough.
- Serve Immediately: Nachos are best enjoyed fresh out of the oven. Serve them hot and right away for that perfect cheesy goodness!
- Pair with Dips: Consider serving your nachos with a side of marinara sauce or a tangy balsamic glaze for dipping. It adds an extra layer of flavor that complements the Italian theme.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 28g
Fat: 29g
Saturated Fat: 12g
Cholesterol: 85mg
