Imagine sinking your teeth into a perfectly roasted chicken, tender and juicy, infused with the rich flavors of honey, butter, and aromatic herbs. This Pressure Cooker Honey Butter and Herb Roasted Chicken is not just a meal; it's an experience that will have your family and friends begging for seconds! In just 50 minutes, you can create a mouthwatering dish that bursts with flavor and warmth, perfect for any occasion. Whether you're a seasoned chef or a kitchen novice, this recipe will elevate your cooking game and leave everyone asking for your secret. Ready to impress? Let’s dive into this delectable recipe!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup honey
- 1/4 cup butter
- 2 tablespoons mixed herbs (thyme, rosemary)
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Begin by preparing your ingredients. Gather a whole chicken weighing about 4 pounds, 1/4 cup of honey, 1/4 cup of butter, 2 tablespoons of mixed herbs (such as thyme and rosemary), salt, pepper, and 1 cup of chicken broth.
- Pat the chicken dry with paper towels to ensure a crispy skin after cooking. Season the chicken generously with salt and pepper, both inside the cavity and on the skin. This will enhance the flavor of the chicken.
- In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the honey and mixed herbs until well combined. This mixture will be used to baste the chicken.
- Pour the chicken broth into the pressure cooker. This will create steam and help cook the chicken evenly.
- Place the seasoned chicken into the pressure cooker, breast side up. Use a spoon or brush to generously baste the chicken with the honey butter and herb mixture, making sure to coat it evenly.
- Secure the lid of the pressure cooker, ensuring that the pressure release valve is set to the sealing position. Set the pressure cooker to cook on high pressure for 30 minutes.
- Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes. After this, carefully switch the pressure release valve to the venting position to release any remaining pressure.
- When the pressure has fully released, remove the lid and carefully transfer the chicken to a serving platter. If desired, you can reserve the cooking liquid for making a gravy or sauce.
- Let the chicken rest for about 5-10 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful chicken.
- Serve the roasted chicken with your favorite sides, drizzling some of the reserved honey butter sauce over the top for added flavor.
Tips
- Choose the Right Chicken: Opt for a fresh, organic whole chicken for the best flavor and texture. A 4-pound chicken is ideal for this recipe, ensuring even cooking and delicious results.
- Pat Dry for Crispiness: Before seasoning, make sure to pat the chicken dry with paper towels. This step is crucial for achieving that coveted crispy skin after cooking.
- Baste Generously: Don’t be shy with the honey butter and herb mixture! Use a brush or spoon to coat the chicken thoroughly, allowing the flavors to penetrate the meat and create a beautifully glazed exterior.
- Natural Pressure Release: After cooking, allow the pressure to release naturally for about 10 minutes. This helps retain moisture and ensures your chicken remains juicy and flavorful.
- Rest Before Carving: Let the chicken rest for 5-10 minutes after cooking. This crucial step allows the juices to redistribute, resulting in a more succulent and tender chicken when you carve it.
- Save the Cooking Liquid: Don’t discard the cooking liquid! It can be transformed into a delicious gravy or sauce that complements your roasted chicken beautifully.
- Pair with Sides: Serve your roasted chicken with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Nutrition Facts
Calories: 979kcal
Carbohydrates: 18g
Protein: 101g
Fat: 51g
Saturated Fat: 17g
Cholesterol: 280mg
