Get ready to tantalize your taste buds with the vibrant flavors of Peru right from your kitchen! This Instant Pot Peruvian Chicken Rice is not just a meal; it’s a culinary adventure that brings together tender chicken thighs, aromatic spices, and fluffy rice in a quick 30-minute cooking experience. Perfect for busy weeknights or impressing guests, this dish is sure to become a family favorite. Dive into this recipe and discover how simple ingredients can transform into a mouthwatering feast that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by trimming chicken thighs of excess fat and patting them dry with paper towels. Season chicken thoroughly with cumin, paprika, salt, and pepper.
- Set Instant Pot to Sauté mode. Add a small amount of oil and brown chicken thighs for 2-3 minutes on each side until golden. Remove chicken and set aside.
- In the same Instant Pot, sauté chopped onions and minced garlic until fragrant and translucent, approximately 2 minutes.
- Add long-grain rice to the pot and stir, coating the rice with the onion and garlic mixture. Toast rice for 1 minute to enhance flavor.
- Pour in chicken broth, stirring to combine and deglaze the bottom of the pot, ensuring no rice is sticking.
- Carefully place browned chicken thighs on top of the rice, ensuring they are partially submerged but not completely covered.
- Close Instant Pot lid, set valve to sealing position, and cook on High Pressure for 12 minutes.
- After cooking, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Open lid, fluff rice with a fork, and arrange chicken on top. Garnish with fresh chopped cilantro before serving.
Tips
- Season Generously: Don’t be shy with the spices! Ensure your chicken is well-seasoned with cumin, paprika, salt, and pepper to enhance the overall flavor of the dish.
- Sauté for Flavor: Take the time to brown the chicken thighs and sauté the onions and garlic. This step builds a rich flavor base that will elevate your dish.
- Toast the Rice: Toasting the rice for just a minute before adding the broth adds a nutty flavor that makes the rice even more delicious.
- Don’t Rush the Pressure Release: Allowing for a natural pressure release for 5 minutes before quick-releasing the rest ensures the chicken stays juicy and tender.
- Garnish for Freshness: Fresh cilantro not only adds a pop of color but also a burst of freshness that complements the dish beautifully.
- Customize Your Spice Level: If you like a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the chicken seasoning. With these tips, you’ll be well on your way to mastering this flavorful Peruvian dish in no time!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
