Craving a quick, decadent dessert that combines the irresistible caramelized cookie flavor of Biscoff with the convenience of a microwave mug cake? Look no further! This Biscoff Minute Mug Cake is about to become your new obsession – a perfect single-serving treat that transforms ordinary ingredients into a molten, cookie-butter-infused masterpiece in just minutes. Whether you're a late-night dessert enthusiast or need a speedy sweet fix, this recipe promises to deliver pure, instant gratification.
Prep Time: 2 mins
Cook Time: 1 mins
Total Time: 3 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons Biscoff spread
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and a microwave-safe mug that is large enough to prevent overflow during cooking.
- In the mug, add the all-purpose flour, sugar, and baking powder. Mix these dry ingredients thoroughly using a fork to ensure even distribution.
- Pour in the milk, vegetable oil, and vanilla extract. Stir the wet and dry ingredients together until a smooth batter forms with no visible flour lumps.
- Add the Biscoff spread to the center of the batter. Do not fully mix it in, allowing it to create a molten center during cooking.
- Place the mug in the microwave and cook on high power for approximately 60-75 seconds. Cooking time may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave using oven mitts, as it will be very hot.
- Let the mug cake cool for 1-2 minutes to allow the texture to set and prevent burning your mouth.
- Optional: Garnish with additional Biscoff spread, whipped cream, or crushed Biscoff cookies before serving.
- Enjoy the warm, gooey Biscoff Minute Mug Cake directly from the mug.
Tips
- Mug Selection Matters: Choose a microwave-safe mug that's at least 12 ounces to prevent overflow and ensure even cooking.
- Mix Dry Ingredients First: Thoroughly combine flour, sugar, and baking powder to prevent lumpy batter.
- Don't Overmix: Stir just until ingredients are combined for a tender cake texture.
- Microwave Precision: Cooking times can vary by microwave, so start at 60 seconds and add 10-15 seconds if needed.
- Center Swirl Technique: For the perfect molten Biscoff center, drop the spread in the middle without fully mixing.
- Cool Briefly: Let the mug cake rest for 1-2 minutes to set and avoid burning your mouth.
- Optional Upgrades: Enhance your dessert with a dollop of whipped cream, extra Biscoff spread drizzle, or crushed cookie topping.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 40g
Protein: 4g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 5mg
