Get ready to transform your ordinary dinner into an extraordinary flavor explosion! This Salsa Poblano Chile Chicken recipe is not just a meal—it's a taste journey that will transport your senses straight to the vibrant streets of Mexico. With perfectly charred poblano chiles, tender chicken, and a zesty salsa that will make your taste buds dance, this dish promises to be the star of your dinner table. Whether you're a culinary adventurer or just looking to spice up your weeknight cooking, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 poblano chiles, roasted and chopped
- 1 cup salsa
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Roast the poblano chiles over an open flame or under a broiler until the skin is charred and blistered. Place them in a bowl and cover with plastic wrap for about 10 minutes to steam. This will make peeling them easier.
- Once the chiles are cool enough to handle, peel off the charred skin, remove the seeds, and chop them into small pieces. Set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and cumin on both sides.
- When the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the chopped roasted poblano chiles and salsa. Stir well to combine and bring to a simmer over medium heat.
- Return the chicken breasts to the skillet, spooning some of the salsa mixture over the top. Cover the skillet and let it simmer for an additional 5-10 minutes, allowing the flavors to meld and the chicken to absorb the salsa.
- Once cooked, remove the skillet from the heat. Taste the sauce and adjust seasoning with more salt and pepper if necessary.
- Serve the Salsa Poblano Chile Chicken hot, garnished with fresh cilantro if desired, alongside rice or tortillas for a complete meal.
Tips
- Roasting Poblano Chiles: Take your time when roasting chiles. The key is to get a good char that allows easy skin removal and develops deep, smoky flavors.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches 165°F (74°C) for perfect doneness without drying out.
- Flavor Layering: Season your chicken generously with cumin, salt, and pepper before cooking to build rich, complex flavors.
- Pan Management: Use the same skillet for cooking chicken and making sauce to capture all the delicious browned bits and maximize flavor.
- Make-Ahead Friendly: This dish can be prepared in advance and reheats beautifully, making it perfect for meal prep or entertaining.
- Garnish Options: Fresh cilantro, a squeeze of lime, or a dollop of sour cream can elevate the dish's presentation and taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
