Get ready to transform ordinary potatoes into an extraordinary culinary experience that will have your guests begging for more! These Mini Cheddar Potato Skins are the ultimate crowd-pleasing appetizer that combines crispy potato shells, melted cheese, and a zesty sour cream topping. Perfect for game nights, parties, or when you're craving a delicious bite that packs a flavor punch, these little potato skins are about to become your new go-to recipe that'll make you the star of any gathering!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 6 small potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the potatoes cook evenly and become nice and crispy.
- Wash the small potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a fork, poke several holes in each potato. This allows steam to escape while they bake, preventing them from bursting in the oven.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 20 minutes, or until they are tender when pierced with a fork.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes until they are manageable to handle.
- Cut each potato in half lengthwise. Carefully scoop out a small portion of the flesh from each half, leaving a thin layer of potato to maintain structure. Save the scooped-out potato for another use, like mashed potatoes or soup.
- Sprinkle salt and pepper to taste on the inside of each potato skin. This will enhance the flavor.
- Place the potato halves on a baking sheet, cut side up. Fill each skin with shredded cheddar cheese, distributing it evenly among all the pieces.
- Return the filled potato skins to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- While the potato skins are baking, prepare the toppings. In a small bowl, mix the sour cream with chopped green onions. This will serve as a fresh and creamy topping for the skins.
- Once the cheese is melted and the skins are golden brown, remove them from the oven. Let them cool for a minute before serving.
- Top each mini cheddar potato skin with a dollop of the sour cream and green onion mixture. Serve warm and enjoy your delicious mini cheddar potato skins!
Tips
- • Choose small, uniform potatoes for consistent cooking and bite-sized presentation • Make sure to thoroughly dry potatoes after washing to achieve maximum crispiness • Poke holes in potatoes before baking to prevent them from bursting • Use a spoon to carefully scoop out potato flesh, leaving a thin layer for structural integrity • For extra crispiness, brush potato skins with a little olive oil before the final bake • Let potato skins rest for a minute after baking to help them set and become easier to handle • Experiment with different cheese varieties like pepper jack or gouda for unique flavor profiles • Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
