Get ready to transform your ordinary summer day into an extraordinary flavor adventure! These Chocolate Mint Fudge Pops are not just another frozen treat – they're a decadent, creamy, and refreshing dessert that will transport your taste buds to a world of pure indulgence. Imagine the rich, smooth chocolate melting perfectly with a cool mint twist, creating a dessert so irresistible that you'll want to make them again and again. Whether you're looking to cool down on a hot day or impress your friends with a homemade gourmet treat, these fudge pops are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/4 cup milk
- 1/4 cup crushed mint candies (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, 1/2 teaspoon of peppermint extract, 1/4 cup of milk, and optionally, 1/4 cup of crushed mint candies for garnish.
- In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. This mixture will form the base of your fudge pops.
- Microwave the bowl on high for 30 seconds. Remove it from the microwave and stir the mixture. If the chocolate chips are not fully melted, return the bowl to the microwave and heat in 15-second intervals, stirring in between, until the mixture is smooth and fully combined.
- Once the chocolate and condensed milk are well blended, add the peppermint extract and the milk to the bowl. Stir the mixture until everything is thoroughly combined, creating a smooth fudge-like consistency.
- If you are using crushed mint candies, fold them into the mixture at this stage for added texture and flavor.
- Prepare your popsicle molds by ensuring they are clean and dry. Carefully pour the chocolate mint mixture into the molds, filling them almost to the top, but leaving a little space for expansion.
- If your molds come with sticks, insert them according to the manufacturer's instructions. If not, you can cover the molds with aluminum foil and then insert wooden sticks through the foil into the pops.
- Place the filled molds in the freezer and allow them to freeze for at least 4 hours, or until they are completely solid.
- Once the fudge pops are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them.
- Serve your delicious Chocolate Mint Fudge Pops immediately, or store them in an airtight container in the freezer for later enjoyment. Enjoy your homemade treat!
Tips
- Chocolate Melting Magic: Use a microwave-safe bowl and heat in short intervals to prevent burning. Stir frequently for smooth melting.
- Mint Extract Mastery: Start with 1/2 teaspoon of peppermint extract, but taste and adjust. Some prefer a stronger mint flavor, while others like it subtle.
- Candy Crush Technique: If using crushed mint candies, chop them finely for even distribution and a delightful crunch.
- Stick Placement Pro Tip: Use aluminum foil to help keep popsicle sticks perfectly centered while freezing.
- Easy Release Trick: Run molds under warm water for a few seconds to help pops slide out effortlessly.
- Storage Hack: Wrap individual pops in plastic wrap after removing from molds to prevent freezer burn and maintain freshness.
- Variation Inspiration: Experiment with different chocolate types – dark, milk, or even white chocolate can create unique flavor profiles!
Nutrition Facts
Calories: 338kcal
Carbohydrates: 54g
Protein: 5g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 12mg
