Get ready to transport your taste buds to the charming streets of the Netherlands with these mouthwatering Oliebolle - traditional Dutch doughnuts that are crispy on the outside, pillowy soft on the inside, and absolutely impossible to resist! These golden, sugar-dusted treats are not just a dessert; they're a culinary experience that will make you fall in love with Dutch cuisine in just one bite. Whether you're a passionate foodie or someone looking to explore international flavors, this recipe promises to turn your kitchen into a festive Dutch bakery!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Dutch
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sour milk
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Whisk together to ensure even distribution of dry ingredients.
- Create a well in the center of the dry ingredients and crack the two eggs into it. Pour in the sour milk gradually while mixing with a wooden spoon or whisk.
- Mix the batter until smooth and free of lumps. The consistency should be similar to thick pancake batter. Let the batter rest for 10 minutes to allow the ingredients to blend.
- Heat vegetable oil in a deep, heavy-bottomed pot or deep fryer to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Using a large spoon or small ice cream scoop, carefully drop dollops of batter into the hot oil. Fry in batches to avoid overcrowding the pot.
- Fry each doughnut for 2-3 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
- Remove the doughnuts using a slotted spoon and drain on paper towels to remove excess oil.
- Optional: Dust the warm doughnuts with powdered sugar or roll in granulated sugar while still warm.
- Serve immediately for the best texture and flavor. These traditional Dutch doughnuts are best enjoyed fresh and warm.
Tips
- Temperature is crucial - use a kitchen thermometer to maintain oil at exactly 375°F for consistent, crispy results.
- Don't overcrowd the frying pan; this ensures each doughnut cooks evenly and maintains its beautiful golden color.
- Let the batter rest for 10 minutes to allow ingredients to blend and develop better flavor.
- For extra flavor, consider adding raisins or diced apples to the batter for a traditional Dutch twist.
- Drain doughnuts on paper towels to remove excess oil and keep them light and crispy.
- Serve immediately while warm for the most authentic and delicious experience.
- Experiment with different sugar coatings - powdered sugar, granulated sugar, or even a cinnamon-sugar mix can elevate your Oliebolle!
Nutrition Facts
Calories: 312kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
