Indulge your senses with a delightful twist on a classic dessert – the Vertical Black Forest Swiss Roll! This German-inspired treat combines the rich flavors of chocolate, luscious cherry filling, and fluffy whipped cream, all wrapped in a light and airy cake. Perfect for impressing guests or satisfying your sweet tooth, this recipe is not only visually stunning but also incredibly delicious. With just 45 minutes from start to finish, you can create a dessert that will leave everyone asking for seconds. Ready to roll into a world of flavor? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 4 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup cherry filling
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a large rectangular baking sheet with parchment paper, ensuring the paper extends slightly over the edges.
- Separate egg whites and egg yolks into two clean, dry mixing bowls. Ensure no yolk contamination in the egg whites for proper whipping.
- Whisk egg whites until soft peaks form. Gradually add half the sugar while continuing to whip until stiff, glossy peaks develop.
- In another bowl, beat egg yolks with remaining sugar until pale and creamy, about 3-4 minutes.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gently fold the egg yolk mixture into the whipped egg whites, using a spatula to maintain air volume.
- Gradually fold in the dry ingredients, using a light hand to preserve the mixture's airiness.
- Spread the batter evenly on the prepared baking sheet, creating a thin, uniform layer.
- Bake for 12-15 minutes until the cake springs back when lightly touched and edges start to pull away from the pan.
- Immediately after removing from oven, dust a clean kitchen towel with cocoa powder. Invert the hot cake onto the towel.
- Carefully roll the cake with the towel while still warm, allowing it to cool in a rolled shape to prevent cracking.
- Whip the heavy cream until stiff peaks form, adding a touch of sugar if desired.
- Once completely cooled, unroll the cake carefully. Spread a layer of cherry filling, then top with whipped cream.
- Re-roll the cake carefully, ensuring a tight but gentle roll to prevent breaking.
- Refrigerate for at least 1 hour to set. Before serving, dust with additional cocoa powder and garnish with chocolate shavings.
- Slice carefully with a sharp, clean knife and serve chilled.
Tips
- Egg Separation: Ensure that no egg yolk gets into the egg whites when separating them. Even a small amount of yolk can prevent the whites from whipping up properly.
- Room Temperature Ingredients: For best results, use eggs at room temperature. This helps them whip up to a greater volume, giving your cake a light and airy texture.
- Gentle Folding: When combining the egg yolk mixture with the whipped egg whites and dry ingredients, use a gentle folding motion. This technique helps maintain the airiness of the batter, which is crucial for a fluffy roll.
- Cooling Method: When rolling the cake with the towel, do it while it's still warm. This prevents cracks and helps the cake retain its shape.
- Chill Before Serving: Allow the rolled cake to chill in the refrigerator for at least an hour. This helps the flavors meld together and makes slicing easier.
- Garnishing: For an extra touch, consider adding fresh cherries or a drizzle of chocolate sauce on top before serving. It elevates the presentation and adds to the indulgence!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
