Imagine biting into a treat that's not just a dessert, but a full-blown celebration in your mouth! These Celebration Funfetti Rice Krispie Treats are about to transform your ordinary snack time into an explosion of color, sweetness, and childhood nostalgia. With their rainbow sprinkle magic and gooey marshmallow goodness, these treats are guaranteed to bring instant joy to kids and adults alike – perfect for birthdays, parties, or just because you deserve a little extra happiness in your day!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup rainbow sprinkles
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat. Use a low and slow method to prevent burning.
- Once the butter is completely melted, add the entire package of mini marshmallows to the pan. Stir continuously with a silicone spatula or wooden spoon.
- Continue stirring the marshmallows until they are completely melted and smooth, creating a uniform mixture with the butter. Remove from heat immediately to prevent scorching.
- Quickly add the Rice Krispies cereal to the marshmallow mixture. Gently fold and stir until the cereal is evenly coated with the marshmallow mixture.
- Sprinkle in half of the rainbow sprinkles while mixing, reserving some for topping.
- Transfer the mixture to the prepared baking pan. Use a buttered spatula or clean hands to press the mixture evenly into the pan.
- Immediately sprinkle the remaining rainbow sprinkles over the top, gently pressing them into the surface to ensure they stick.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until they are firm but still slightly soft.
- Once cooled, lift the treats out of the pan using the parchment paper. Cut into 12 equal squares using a sharp knife.
- For best texture and flavor, serve the same day. Store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- Use low heat when melting butter and marshmallows to prevent burning and ensure a smooth, creamy texture.
- Work quickly when mixing cereal and marshmallows to prevent the mixture from cooling and becoming difficult to spread.
- Lightly butter your spatula or hands when pressing the mixture into the pan to prevent sticking.
- For extra festive treats, use different colored sprinkles to match party themes or seasonal celebrations.
- Let the treats cool completely before cutting to ensure clean, neat squares.
- For maximum freshness, consume within 1-2 days and store in an airtight container at room temperature.
- Want extra indulgence? Try drizzling melted white chocolate over the top or adding a sprinkle of sea salt for a gourmet twist!
Nutrition Facts
Calories: 99kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
