Get ready to transform your dessert game with the most irresistible treat that will make your taste buds dance with joy! These Peanut Butter Cup Brownie Bites are not just a dessert; they're a miniature explosion of rich chocolate and creamy peanut butter that will have everyone begging for more. Imagine biting into a perfectly moist, fudgy brownie with a surprise peanut butter cup nestled right in the center - it's like winning the dessert lottery in every single bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 brownie bites
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 12 mini peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cup mini muffin tin thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a medium microwave-safe bowl, melt the butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add sugar to the melted butter and whisk vigorously until well combined and slightly lighter in color, about 1-2 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- Sift together the all-purpose flour and cocoa powder in a separate bowl to remove any lumps. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Unwrap the mini peanut butter cups and set them aside. Fill each muffin cup about 2/3 full with the brownie batter using a small cookie scoop or spoon.
- Gently press one mini peanut butter cup into the center of each brownie batter-filled cup, ensuring it's partially submerged but not completely covered.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs.
- Remove from the oven and let the brownie bites cool in the pan for 10 minutes. This helps them set and makes removal easier.
- Carefully run a butter knife around the edges of each brownie bite to loosen, then gently remove them from the pan. Place on a wire rack to cool completely.
- Optional: Drizzle with melted chocolate or dust with powdered sugar for extra decoration before serving.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use room temperature eggs for a smoother batter and more even mixing.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until the ingredients are combined.
- For easy removal, use a high-quality non-stick mini muffin tin or line with parchment paper cups.
- Make sure to press the peanut butter cups gently into the batter, leaving them slightly exposed for a beautiful presentation.
- Let the brownie bites cool completely before removing from the pan to prevent breaking.
- For an extra indulgent touch, try using different flavored peanut butter cups like dark chocolate or white chocolate varieties.
- These bite-sized treats are perfect for portion control and make impressive party desserts that are easy to serve and share.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 55mg
