Get ready to transform your ordinary meal into a Southern culinary masterpiece with this incredibly easy and mouthwatering Instant Pot Blackeyed Peas recipe! In just 40 minutes, you'll create a hearty, flavorful dish that will transport your taste buds straight to the heart of the American South. Whether you're a busy home cook or a culinary enthusiast looking for a quick and nutritious side dish, this recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup dried blackeyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Sort and rinse the dried blackeyed peas thoroughly, removing any small stones or damaged peas. Drain well in a colander.
- Turn on the Instant Pot and select the Sauté function. Add olive oil and heat until shimmering.
- Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add the rinsed blackeyed peas, water, salt, and black pepper to the Instant Pot. Stir to combine all ingredients.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual or Pressure Cook setting.
- Cook on high pressure for 15-20 minutes, depending on desired tenderness of peas.
- Once cooking is complete, allow natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid, stir the peas, and taste for seasoning. Adjust salt and pepper if needed.
- Serve hot as a side dish or as part of a main course, optionally garnished with fresh herbs.
Tips
- Always sort and rinse your dried blackeyed peas carefully to remove any debris or damaged peas.
- Don't skip the sautéing step for onions and garlic - it builds a rich, deep flavor base for your dish.
- Adjust cooking time based on your preferred pea tenderness: 15 minutes for firmer peas, 20 minutes for softer texture.
- Allow natural pressure release for the first 10 minutes to help the peas cook evenly and retain their shape.
- For extra flavor, consider adding smoked ham hock, bacon, or a dash of hot sauce during cooking.
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze for up to 3 months.
- These peas taste even better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 30g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
