Imagine sinking your teeth into a pillowy soft brioche bun, layered with luscious ripe bananas and drizzled with a velvety chocolate sauce that promises to transport you straight to a Parisian patisserie. This heavenly dessert is not just a recipe; it's an experience that combines the rich, buttery texture of brioche with the sweet, creamy essence of bananas and the irresistible allure of warm chocolate. Whether you're looking to impress dinner guests or treat yourself to a luxurious moment of culinary bliss, these Chocolate Sauced Banana Brioche Buns are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 4 brioche buns
- 2 ripe bananas
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients by slicing the ripe bananas lengthwise into thin strips. Set aside.
- Carefully slice each brioche bun horizontally, creating a top and bottom half, ensuring you don't cut completely through.
- Gently open each bun and layer the banana strips inside, distributing them evenly across the bottom half.
- In a small saucepan, combine chocolate chips, heavy cream, butter, and vanilla extract over low heat.
- Stir the chocolate mixture continuously until smooth and fully melted, being careful not to burn the chocolate.
- Remove the chocolate sauce from heat and let it cool slightly for 2-3 minutes to thicken slightly.
- Carefully drizzle the warm chocolate sauce over the banana-filled brioche buns, ensuring even coverage.
- Optional: For added richness, place the filled buns under a broiler for 1-2 minutes to slightly caramelize the bananas and warm the buns.
- Transfer the chocolate-sauced banana brioche buns to serving plates, and garnish with additional chocolate drizzle if desired.
- Serve immediately while the chocolate sauce is still warm and the brioche is soft and fragrant.
Tips
- Choose ripe bananas with some brown spots for maximum sweetness and easier slicing.
- Use high-quality chocolate chips for a more luxurious sauce.
- Keep the heat low when melting chocolate to prevent burning.
- Let the chocolate sauce cool slightly before drizzling to achieve the perfect consistency.
- For extra flavor, consider adding a pinch of sea salt to the chocolate sauce.
- If broiling, watch the buns carefully to prevent burning.
- Serve immediately for the best texture and temperature experience.
- For a gourmet touch, garnish with fresh mint leaves or a dusting of powdered sugar.
- Pair with a glass of dessert wine or a rich espresso for an elevated dining experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
