Imagine biting into a soft, moist banana muffin with rich, decadent Nutella swirled throughout - a treat that transforms an ordinary morning into an extraordinary culinary experience. These Nutella Swirled Banana Muffins are not just a recipe; they're a delightful journey of flavors that combines the comforting sweetness of ripe bananas with the irresistible chocolate-hazelnut richness of Nutella. Perfect for breakfast, brunch, or a midday snack, these muffins are guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: Serves 12
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and no large chunks remain.
- Add the melted butter to the mashed bananas and mix well until fully combined.
- Stir in the sugar, egg, and vanilla extract, mixing until the mixture is smooth and well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Warm the Nutella in the microwave for 15-20 seconds to make it more fluid and easier to swirl.
- Fill each muffin cup about 2/3 full with the banana batter.
- Drop small spoonfuls of Nutella on top of each muffin batter, then use a toothpick or knife to create swirl patterns.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use overripe bananas for maximum sweetness and moisture
- Don't overmix the batter - this keeps the muffins tender
- Warm Nutella slightly to make swirling easier
- Use a toothpick or skewer to create beautiful marbled patterns
- Let muffins cool slightly before removing from the tin to prevent breaking
- For extra indulgence, sprinkle some chocolate chips on top before baking
- Store in an airtight container to maintain freshness
- These muffins freeze beautifully for up to 1 month
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
