Prepare to transform your appetizer game with a mouthwatering dish that combines the irresistible crunch of candied bacon, the creamy decadence of melted brie, and the sweet allure of maple syrup. This Candied Bacon Baked Brie is not just a recipe—it's a flavor explosion that will have your guests begging for the secret behind this showstopping appetizer. Whether you're hosting a sophisticated dinner party or looking for a crowd-pleasing starter, this recipe promises to elevate your culinary repertoire and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 6 slices bacon
- 1/4 cup brown sugar
- 1/4 cup pecans, chopped
- 1 tablespoon maple syrup
- Fresh fruit for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the bacon by laying the slices on a wire rack set over a baking sheet. Sprinkle each slice generously with brown sugar, ensuring even coverage.
- Bake the sugared bacon for 15-18 minutes, or until the bacon is crisp and the sugar has caramelized. Remove from oven and let cool slightly, then chop into small pieces.
- While the bacon is cooking, place the round of Brie on a baking dish or oven-safe serving plate.
- Sprinkle the chopped candied bacon over the top of the Brie, followed by the chopped pecans.
- Drizzle the maple syrup evenly over the top of the bacon and pecans.
- Place the Brie in the preheated oven and bake for 10-12 minutes, or until the cheese is soft and slightly melted but not completely liquefied.
- Remove from oven and let rest for 5 minutes to allow the cheese to set slightly.
- Serve warm with fresh fruit, crackers, or sliced baguette for dipping. Garnish with additional chopped pecans if desired.
Tips
- Choose a high-quality brie with a creamy texture that melts beautifully.
- Use thick-cut bacon for maximum caramelization and crunch.
- Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Watch the bacon closely while caramelizing to prevent burning.
- Let the brie rest for 5 minutes after baking to achieve the perfect spreadable consistency.
- Serve immediately for the best texture and flavor experience.
- Experiment with different nuts like almonds or walnuts for variety.
- Pair with a crisp white wine or sparkling beverage to complement the rich flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
