Are you ready to indulge in a deliciously satisfying snack that’s not only wholesome but also vegan? These Chocolate Coconut Vegan Granola Bars are your new go-to treat! Packed with nutritious ingredients and a delightful blend of flavors, they’re perfect for a quick breakfast, a post-workout boost, or a sweet afternoon pick-me-up. With just 35 minutes of your time, you can create a batch of these chewy, chocolatey bars that will leave you craving more. Trust us, once you try this recipe, you’ll want to keep a stash on hand at all times!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup nut butter (such as peanut butter)
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (such as almonds)
- Salt, to taste
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine rolled oats, shredded coconut, and chopped nuts. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm the nut butter and honey together for 30-45 seconds until smooth and easily mixable. Stir until well combined.
- Pour the warm nut butter and honey mixture over the dry ingredients. Use a spatula to mix until all ingredients are completely coated and integrated.
- Fold in the chocolate chips, ensuring they are distributed throughout the mixture. Add a pinch of salt to enhance the overall flavor profile.
- Transfer the mixture to the prepared baking pan. Use a spatula or clean hands to press the mixture firmly and evenly into the pan, creating a compact layer.
- Bake in the preheated oven for 18-20 minutes, or until the edges start to turn golden brown.
- Remove from the oven and let cool completely in the pan for at least 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the entire block of granola out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- Customize Your Nuts: Feel free to mix and match the nuts based on your preference. Almonds, walnuts, or pecans all work wonderfully in this recipe!
- Sweetness Level: If you prefer a sweeter bar, you can increase the honey or even add a splash of maple syrup for a different flavor profile.
- Stirring Technique: When mixing the wet and dry ingredients, ensure everything is evenly coated. This will help your bars hold together better once baked.
- Cooling Time: Don’t rush the cooling process! Allow the bars to cool completely in the pan for at least an hour to ensure they firm up nicely.
- Storage Tips: Keep your granola bars fresh by storing them in an airtight container. They can last up to 5 days at room temperature, or you can freeze them for longer storage.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 6g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 0mg
