Imagine tender, succulent spareribs glazed with a bold, whiskey-infused mustard marinade that promises to transform your ordinary dinner into an extraordinary culinary adventure. These American-style spareribs aren't just a meal; they're a mouthwatering experience that combines the rich, smoky notes of whiskey with the tangy kick of mustard, creating a symphony of flavors that will have your guests begging for seconds. Whether you're a seasoned home cook or a weekend grilling enthusiast, this recipe is your ticket to becoming a backyard barbecue legend.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- spareribs
- mustard
- whiskey
- honey
- soy sauce
- salt
- pepper
Instructions
- Remove spareribs from refrigerator 30 minutes before cooking to bring them to room temperature.
- Preheat oven to 325°F (165°C). Line a large baking sheet with aluminum foil for easy cleanup.
- In a mixing bowl, combine mustard, whiskey, honey, soy sauce, salt, and black pepper to create a marinade. Whisk ingredients until well blended.
- Pat spareribs dry with paper towels to ensure marinade adheres properly.
- Generously brush the marinade over both sides of the spareribs, ensuring complete and even coverage.
- Place ribs meat-side up on the prepared baking sheet, reserving some marinade for basting.
- Cover ribs tightly with another layer of foil to create a sealed packet for even cooking.
- Bake in preheated oven for approximately 2 hours, maintaining a consistent low temperature.
- Halfway through cooking, carefully open foil and baste ribs with reserved marinade.
- Remove foil during the last 15-20 minutes of cooking to allow ribs to caramelize and develop a rich, glossy exterior.
- Check internal temperature reaches 190-195°F (88-90°C) for tender, fall-off-the-bone texture.
- Remove from oven and let ribs rest for 10-15 minutes before slicing and serving.
Tips
- Temperature is Key: Always let your spareribs sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Marinade Magic: Don't rush the marinating process. The longer the ribs sit in the whiskey-mustard mixture, the more flavor they'll absorb.
- Low and Slow: Maintain a consistent low oven temperature (325°F) to break down tough connective tissues and achieve that melt-in-your-mouth tenderness.
- Basting Brilliance: Baste the ribs halfway through cooking to keep them moist and enhance the caramelization of the marinade.
- Rest and Relax: Allow the ribs to rest for 10-15 minutes after cooking. This helps redistribute the juices, ensuring each bite is incredibly juicy.
- Internal Temperature Check: Use a meat thermometer to ensure the ribs reach 190-195°F for the perfect fall-off-the-bone texture.
- Foil Technique: The foil packet method helps steam and tenderize the ribs while preventing them from drying out.
Nutrition Facts
Calories: 382kcal
Carbohydrates: g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
