Welcome to the ultimate comfort food experience with our Creamy Chicken Chili Verde Instant Pot recipe! If you're craving a dish that's not only bursting with flavor but also incredibly easy to make, you've come to the right place. In just 40 minutes, you can whip up a rich, creamy, and zesty chili that will have your taste buds dancing and your family asking for seconds. Perfect for busy weeknights or cozy gatherings, this Mexican-inspired delight is sure to become a staple in your kitchen. Ready to dive into a bowl of creamy goodness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by dicing chicken breast into 1-inch cubes, finely chopping onion, and mincing garlic cloves.
- Set Instant Pot to "Sauté" mode and add a small amount of oil. Sauté chopped onions until translucent, approximately 2-3 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add diced chicken breast to the pot, stirring to brown slightly on all sides, about 3-4 minutes.
- Incorporate green chilies, chicken broth, cumin, oregano, salt, and pepper. Stir to combine all ingredients thoroughly.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 12 minutes.
- Once cooking completes, perform a quick release of pressure.
- Stir in heavy cream, allowing the mixture to thicken and become creamy for 2-3 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh chopped cilantro.
Tips
- Prep Ahead: To save time, consider prepping your ingredients ahead of time. Dice the chicken and chop the vegetables the night before so you can simply toss everything into the Instant Pot when you're ready to cook.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the onions and chicken adds depth and enhances the overall flavor of your chili.
- Adjust the Heat: If you prefer a spicier dish, add some diced jalapeños or a pinch of cayenne pepper along with the green chilies.
- Thicker Chili: For a thicker chili, you can let it simmer on the “Sauté” mode for a few extra minutes after adding the heavy cream, stirring occasionally.
- Garnish Generously: Fresh cilantro not only adds a pop of color but also brightens the flavors. Feel free to add other toppings like avocado, sour cream, or shredded cheese for an extra indulgent touch.
- Leftovers Love: This dish keeps well in the refrigerator for up to three days, making it perfect for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
