Discover the comforting flavors of "Mom's Chicken Supreme Casserole," a dish that will transport you back to family gatherings and cozy nights at home. This creamy, cheesy casserole is packed with tender chicken, fluffy rice, and a delightful crunch from potato chips, making it the ultimate comfort food that everyone will love. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe is sure to impress. Read on to unlock the secrets to creating this delicious casserole that will have your family asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cup crushed potato chips (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, cream of mushroom soup, mayonnaise, chopped celery, and chopped onion. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked rice to the chicken mixture and stir gently to distribute evenly throughout the casserole base.
- Fold in 1/2 cup of the shredded cheddar cheese, ensuring it is evenly distributed through the mixture.
- Transfer the entire mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
- Crush the potato chips into small, uneven pieces and distribute them evenly across the top of the casserole for a crispy topping.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, portioning out approximately 1 cup per serving.
Tips
- Prep Ahead: To save time on busy nights, you can prepare the casserole mixture a day in advance and store it in the refrigerator. Just add the toppings before baking!
- Customize Ingredients: Feel free to swap out the chicken for leftover turkey or rotisserie chicken. You can also add your favorite vegetables like peas or bell peppers for extra flavor and nutrition.
- Cheese Lovers: If you’re a cheese enthusiast, consider mixing in different types of cheese such as mozzarella or pepper jack for a unique twist.
- Crispy Topping: For an even crunchier topping, use a mix of crushed potato chips and breadcrumbs, or try using flavored chips for an extra kick.
- Serving Suggestions: Pair the casserole with a fresh green salad or steamed vegetables to balance the richness of the dish.
- Leftovers Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 95mg
