Get ready to transform your ordinary baking routine into a mouthwatering adventure with these incredible Peanut Butter Chocolate Granola Cookies! Imagine biting into a perfect harmony of rich, creamy peanut butter, crunchy granola, and decadent chocolate chips – all in one heavenly cookie that takes just 25 minutes to create. Whether you're a busy parent, a sweet-tooth enthusiast, or just someone craving a delightful treat, these cookies are about to become your new go-to dessert that will have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 cup granola
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, brown sugar, and honey. Mix thoroughly until the ingredients are well blended and smooth.
- Add the vanilla extract and salt to the mixture, stirring until evenly incorporated.
- Gently fold in the granola, ensuring it is evenly distributed throughout the cookie dough.
- Carefully mix in the chocolate chips, being careful not to overmix and break the granola.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a fork or the palm of your hand to create a traditional cookie shape.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely, allowing them to set and develop their texture.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Don't overmix the dough after adding granola and chocolate chips to maintain the granola's crunch.
- For uniform cookies, use a cookie scoop or tablespoon to measure each portion.
- Let cookies cool on the baking sheet for 5 minutes to help them set properly before transferring to a wire rack.
- For extra indulgence, try using chunky peanut butter or adding a sprinkle of sea salt on top before baking.
- Store in an airtight container to maintain freshness and soft texture.
- These cookies freeze beautifully – make a double batch and save some for later!
Nutrition Facts
Calories: 167kcal
Carbohydrates: 13g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
