Get ready to embark on a decadent journey that will transform your kitchen into a chocolate lover's paradise! This Milk Chocolate Pecan Fudge is not just a dessert—it's a creamy, nutty slice of pure bliss that will have your taste buds dancing with joy. Imagine a rich, velvety chocolate treat studded with crunchy pecans, so irresistible that you'll want to hide it from everyone else. Whether you're a seasoned baker or a dessert novice, this foolproof recipe promises to deliver restaurant-quality fudge right in the comfort of your own home.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups milk chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Prepare a 8x8 inch baking pan by lining it completely with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine the milk chocolate chips and sweetened condensed milk over low heat, stirring constantly to prevent scorching.
- Continue stirring until the chocolate chips are completely melted and the mixture is smooth and fully incorporated, ensuring no lumps remain.
- Remove the pan from heat and quickly stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Fold in the chopped pecans, gently stirring to distribute them uniformly throughout the fudge mixture.
- Pour the warm fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth top surface.
- Tap the pan gently on the counter to release any air bubbles and ensure a compact, even fudge texture.
- Refrigerate the fudge for at least 2-3 hours or until completely set and firm to the touch.
- Once set, use the overhanging parchment paper to lift the fudge out of the pan and place on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir constantly while melting chocolate to achieve a smooth, lump-free consistency.
- Make sure your pecans are fresh and chopped to a uniform size for even distribution.
- Allow the fudge to set completely in the refrigerator for clean, precise cuts.
- Use a hot, clean knife when cutting to get sharp, professional-looking squares.
- Store fudge in an airtight container with parchment paper between layers to maintain freshness.
- For extra indulgence, consider toasting the pecans lightly before adding them to enhance their nutty flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
