Discover the irresistible flavors of Sicily with our delightful recipe for Cudduruni with Onion Filling! These savory pastries are not only a feast for the eyes but also a treat for your taste buds, combining the sweetness of caramelized onions with a flaky, golden crust. Perfect for sharing at gatherings or enjoying as a comforting snack, this dish brings a taste of the Mediterranean right to your kitchen. With just a few simple ingredients and steps, you can create a dish that will have everyone asking for seconds. Get ready to impress your family and friends with this authentic Sicilian delicacy!
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: Sicilian
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1 cup water
- 1 teaspoon salt
- 4 large onions, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Make a well in the center of the flour mixture and add 1/2 cup of olive oil. Gradually pour in 1 cup of water while mixing the flour with a fork or your hands until the dough begins to come together.
- Once the dough starts to form, knead it on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Wrap the kneaded dough in plastic wrap or cover it with a clean kitchen towel and let it rest for about 30 minutes at room temperature.
- While the dough is resting, prepare the onion filling. In a large skillet over medium heat, add a drizzle of olive oil and the sliced onions. Sauté the onions for about 10-15 minutes, stirring occasionally, until they are soft and translucent.
- Add salt and pepper to taste, and continue to cook the onions until they are caramelized, about another 10 minutes. Remove from heat and let the mixture cool slightly.
- Once the onions have cooled, stir in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese until well combined. Adjust seasoning if necessary.
- Preheat your oven to 375°F (190°C) while you prepare the dough.
- After the dough has rested, divide it into 8 equal portions. On a lightly floured surface, roll each portion into a circle about 1/4 inch thick.
- Place a generous spoonful of the onion filling in the center of each dough circle, leaving some space around the edges. Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.
- Arrange the filled cudduruni on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish.
- Bake in the preheated oven for about 25-30 minutes, or until the cudduruni are golden brown and cooked through.
- Once baked, remove from the oven and let them cool slightly before serving. Enjoy your Sicilian Cudduruni with Onion Filling warm or at room temperature.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh onions and high-quality olive oil. The sweetness of the onions is key to a delicious filling.
- Kneading the Dough: Ensure you knead the dough until it's smooth and elastic. This helps create a tender crust that holds the filling beautifully.
- Resting the Dough: Don't skip the resting step! Allowing the dough to rest for 30 minutes makes it easier to roll out and shape.
- Caramelize the Onions: Take your time when sautéing the onions. The longer they cook, the sweeter and more flavorful they become. Aim for a nice golden-brown color.
- Customize the Filling: Feel free to add herbs or spices to the onion filling for an extra layer of flavor. Fresh parsley or thyme can complement the dish wonderfully.
- Crimping the Edges: For a decorative touch and to ensure the filling stays put, crimp the edges of the cudduruni with a fork or your fingers before baking.
- Perfect Baking: Keep an eye on the pastries while they bake. Every oven is different, so check for that golden-brown color to know they’re done.
- Serving Suggestions: These cudduruni are delicious warm or at room temperature. Serve them as an appetizer, snack, or even alongside a fresh salad for a light meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
