Imagine a bowl of velvety soup that warms your soul and tantalizes your taste buds with the perfect balance of sweetness and savory goodness. Our Butternut Squash Pear Soup is not just a meal; it’s an experience that will elevate your dining table and impress your guests. With its vibrant color and rich flavors, this delightful American dish is the ultimate comfort food for chilly evenings. Ready to discover how to create this irresistible blend of butternut squash and ripe pears? Dive into our recipe and unlock the secrets to making this scrumptious soup that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 butternut squash, peeled and diced
- 2 ripe pears, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by preparing your ingredients. Peel and dice the butternut squash into approximately 1-inch cubes. Ensure that you remove all the seeds and stringy bits from the squash.
- Next, peel and dice the ripe pears into similar-sized pieces as the squash to ensure even cooking. Set them aside.
- Chop the onion finely, making sure to remove any outer skin. This will add flavor to your soup.
- In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the diced butternut squash to the pot with the onions. Stir well to combine, allowing the squash to absorb some of the flavors from the onion and oil. Sauté for an additional 5 minutes.
- Next, add the diced pears to the pot. Stir everything together and let it cook for another 2-3 minutes, allowing the pears to soften slightly.
- Pour in the vegetable broth, ensuring that all the ingredients are submerged. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 20-25 minutes, or until the butternut squash is tender when pierced with a fork.
- After the cooking time, remove the pot from the heat. Using an immersion blender, carefully blend the soup until it reaches a smooth and creamy consistency. If you do not have an immersion blender, you can transfer the soup in batches to a countertop blender, but be cautious with the hot liquid.
- Once blended, return the soup to the pot if using a countertop blender. Season with salt and pepper to taste, adjusting according to your preference.
- Serve the butternut squash pear soup warm. You can garnish it with a drizzle of olive oil, a sprinkle of freshly ground black pepper, or some chopped fresh herbs if desired.
Tips
- Choose the Right Pears: Opt for ripe, juicy pears like Bartlett or Anjou for the best flavor. Their natural sweetness will enhance the soup's overall taste.
- Sautéing the Onions: Make sure to sauté the onions until they are translucent to release their natural sweetness, which will add depth to your soup.
- Cut Uniform Pieces: Dice the butternut squash and pears into similar sizes to ensure they cook evenly and blend smoothly.
- Adjust the Consistency: If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is. This adds texture and interest to each spoonful.
- Season to Taste: Don’t forget to taste your soup before serving! Adjust the salt and pepper according to your preference, and consider adding a pinch of nutmeg for a warm, spicy kick.
- Garnish Creatively: Elevate the presentation by garnishing with a drizzle of olive oil, a sprinkle of fresh herbs, or even some toasted pumpkin seeds for added crunch.
- Make it Ahead: This soup stores well in the refrigerator for up to three days, making it perfect for meal prep. Simply reheat and enjoy!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
