Raspberry Vanilla Chai Smoothie

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Raspberry Vanilla Chai Smoothie

Get ready to transform your ordinary breakfast routine into an extraordinary taste adventure! This Raspberry Vanilla Chai Smoothie isn't just another drink – it's a magical fusion of bold chai spices, luscious raspberries, and creamy goodness that will tantalize your taste buds and energize your day. Imagine sipping a smoothie that's part gourmet beverage, part wellness elixir, and completely irresistible!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 2 servings

Ingredients

  1. 1 cup brewed chai tea (cooled)
  2. 1 cup frozen raspberries
  3. 1 banana
  4. 1/2 cup Greek yogurt
  5. 1 tablespoon honey (optional)
  6. Ice cubes

Instructions

  1. Begin by brewing a cup of chai tea and allow it to cool completely to room temperature. You can prepare the tea in advance and refrigerate it for optimal chilling.
  2. Select ripe, frozen raspberries for the best flavor and texture. If using fresh raspberries, freeze them for at least 2 hours before preparing the smoothie.
  3. Peel the banana and break it into smaller chunks to ensure smoother blending.
  4. Add the cooled chai tea, frozen raspberries, banana chunks, Greek yogurt, and honey (if using) into a high-powered blender.
  5. Add a handful of ice cubes to enhance the smoothie's thickness and create a refreshing consistency.
  6. Blend all ingredients on high speed for 45-60 seconds, or until the mixture is smooth and creamy with no visible fruit chunks.
  7. Taste the smoothie and adjust sweetness by adding more honey if desired.
  8. Pour the smoothie into two glasses, dividing equally.
  9. Optional: Garnish with a few fresh raspberries or a sprinkle of chai spice on top for presentation.
  10. Serve immediately and enjoy the refreshing, spiced smoothie chilled.

Tips

  1. Temperature Matters: Always use cooled chai tea to prevent melting your frozen fruits and maintain the perfect smoothie consistency.
  2. Frozen Fruit Hack: For the most intense flavor and creamiest texture, use frozen raspberries. If using fresh, freeze them for at least 2 hours before blending.
  3. Blending Technique: Blend on high speed and pulse initially to break down larger fruit chunks, ensuring a silky-smooth result.
  4. Sweetness Control: Start with a small amount of honey and adjust to taste. The ripeness of your banana can also impact overall sweetness.
  5. Customization Options: Feel free to experiment by adding a dash of vanilla extract or a sprinkle of cinnamon for extra depth of flavor.
  6. Serving Suggestion: For an Instagram-worthy presentation, garnish with whole raspberries or a light dusting of chai spice blend.

Nutrition Facts

Calories: 136kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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