Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-drenched coastlines of Portugal! These Deviled Portuguese Grilled Lobsters are not just a meal—they're an experience that combines the rich maritime traditions of Portugal with a bold, spicy twist that will make your dinner guests absolutely speechless. Imagine succulent lobster meat infused with smoky paprika, zesty garlic, and a perfect char from the grill—this recipe is about to revolutionize your seafood cooking game and turn an ordinary dinner into an extraordinary feast!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Portuguese
Serves: 4 servings
Ingredients
- 2 live lobsters
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by preparing your ingredients. Gather 2 live lobsters, 1/4 cup of olive oil, 2 tablespoons of paprika, 1 tablespoon of minced garlic, 1 tablespoon of lemon juice, salt, and pepper. Also, have chopped parsley ready for garnish.
- Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt to the water to enhance the flavor of the lobsters.
- Once the water is boiling, carefully add the live lobsters to the pot. Cover the pot and cook the lobsters for about 8-10 minutes, or until they turn bright red and are cooked through. Remove the lobsters from the pot and let them cool slightly.
- While the lobsters are cooling, prepare the marinade. In a mixing bowl, combine the olive oil, paprika, minced garlic, lemon juice, salt, and pepper. Whisk the mixture until well combined.
- Once the lobsters are cool enough to handle, split each lobster in half lengthwise using a sharp knife. Remove the tomalley and any other unwanted parts from the lobster body. Place the lobster halves on a large platter.
- Brush the marinade generously over the cut sides of the lobster halves, ensuring they are well coated. Allow the lobsters to marinate for about 10-15 minutes to absorb the flavors.
- Preheat your grill to medium-high heat. Once hot, place the marinated lobster halves on the grill, cut side down. Grill for about 5-7 minutes, or until the meat is opaque and has grill marks.
- Carefully flip the lobster halves over and grill for an additional 5 minutes, brushing with more marinade if desired. This will help to enhance the flavor and keep the meat moist.
- Once the lobsters are cooked through and have a nice char, remove them from the grill and place them back on the platter. Let them rest for a couple of minutes.
- Before serving, sprinkle the grilled lobsters with chopped parsley for a fresh touch. Serve immediately with lemon wedges on the side for an extra burst of flavor.
Tips
- Always use fresh, live lobsters for the most authentic and flavorful result. The quality of your seafood makes a massive difference in the final dish.
- When boiling lobsters, ensure your water is heavily salted to enhance the natural sweetness of the meat.
- Be careful when splitting the lobsters—use a sharp knife and steady hand to ensure clean, even cuts.
- Don't rush the marinating process. Those 10-15 minutes allow the spices to penetrate the meat deeply.
- Preheat your grill thoroughly to achieve those beautiful, appetizing grill marks without overcooking the delicate lobster meat.
- Keep a close eye on the lobsters while grilling—they cook quickly and can become tough if left too long.
- Fresh parsley isn't just a garnish—it adds a bright, fresh note that cuts through the rich, spicy marinade.
- Serve immediately after grilling to enjoy the lobsters at their absolute peak of flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 28g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
