Welcome to a culinary adventure that will tantalize your taste buds and warm your soul! If you're craving a comforting bowl of soup that packs a flavorful punch, look no further than this Creamy Chipotle Pinto Bean Soup. With its rich, velvety texture and a smoky kick from chipotle peppers, this Mexican-inspired dish is not just a meal; it's an experience. In just 35 minutes, you can whip up a hearty soup that serves four and leaves everyone asking for seconds. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans pinto beans, drained and rinsed
- 4 cups vegetable broth
- 1 chipotle pepper in adobo sauce, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the drained and rinsed pinto beans and vegetable broth. Stir to combine and ensure beans are evenly distributed throughout the liquid.
- Carefully mince the chipotle pepper in adobo sauce, removing seeds if you prefer less heat. Add the minced pepper to the pot and stir well.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes, allowing the flavors to meld and the beans to become tender.
- Use an immersion blender or transfer half the soup to a standard blender to partially puree the beans, creating a creamy yet textured consistency.
- Stir in the heavy cream, creating a rich and smooth base. Season with salt and pepper to taste.
- Simmer for an additional 3-5 minutes to heat the cream and allow the flavors to integrate fully.
- Serve hot, optionally garnished with fresh cilantro, a dollop of sour cream, or crispy tortilla strips.
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance, and measure out your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable.
- Adjust the Heat: If you prefer a milder soup, feel free to reduce the amount of chipotle pepper or remove the seeds. For those who crave more heat, add an extra pepper or a splash of hot sauce to amp up the spice!
- Blend for Texture: For a creamier soup, use an immersion blender directly in the pot. If you don’t have one, carefully transfer half of the soup to a standard blender, blend until smooth, and then mix it back in.
- Garnish Creatively: Elevate your soup with toppings! Fresh cilantro, a dollop of sour cream, or crispy tortilla strips can add delightful textures and flavors that enhance your dining experience.
- Storage Tips: This soup keeps well in the fridge for up to 3 days, making it perfect for meal prep. Reheat gently on the stove, adding a splash of vegetable broth if it thickens too much.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
