Looking for a heartwarming meal that will impress your guests and leave them begging for the recipe? Look no further than "Mom's Slow Cooker Guest Pot Roast"! This classic American dish is not only a feast for the senses but also incredibly simple to prepare. With tender beef chuck roast simmered to perfection alongside vibrant vegetables, it’s the ultimate comfort food that fills your home with mouthwatering aromas. Imagine coming home after a long day to find a delicious dinner waiting for you, all thanks to your trusty slow cooker! Dive into this article to discover how to create this unforgettable dish that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef chuck roast
- 1 onion, chopped
- 4 carrots, chopped
- 4 potatoes, quartered
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Remove the beef chuck roast from refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Season the chuck roast generously with salt and pepper on all sides, ensuring complete coverage for maximum flavor development.
- Prepare vegetables by washing and chopping onion, carrots, and potatoes into roughly equal-sized pieces to promote uniform cooking.
- Place chopped onions at the bottom of the slow cooker to create a flavorful base for the roast.
- Carefully place the seasoned beef chuck roast on top of the onions in the slow cooker.
- Distribute chopped carrots and quartered potatoes around and on top of the roast.
- Mince garlic cloves and sprinkle over the roast and vegetables.
- Pour beef broth and Worcestershire sauce over the entire contents of the slow cooker, ensuring liquid covers approximately one-third to one-half of the roast.
- Cover slow cooker with lid and set to low heat setting for 8 hours.
- Do not lift lid during cooking to maintain consistent temperature and moisture.
- After 8 hours, carefully remove roast and vegetables, checking that meat is tender and easily pulls apart.
- Let roast rest for 10-15 minutes before slicing against the grain to serve.
- Optional: Strain and skim fat from remaining liquid to create a quick gravy if desired.
Tips
- Bring the Beef to Room Temperature: Before cooking, let the beef chuck roast sit out for about 30 minutes. This step helps ensure even cooking throughout the roast.
- Season Generously: Don’t skimp on the salt and pepper! Season the roast liberally on all sides to enhance its flavor and create a delicious crust.
- Uniform Vegetable Sizes: Chop your onions, carrots, and potatoes into similar sizes. This will help them cook evenly and ensure a perfect texture in every bite.
- Layering is Key: Start with a bed of onions at the bottom of the slow cooker. This not only adds flavor but also prevents the roast from sticking to the bottom.
- Don’t Lift the Lid: Once you cover the slow cooker, resist the urge to peek! Lifting the lid can release heat and moisture, affecting the cooking process.
- Rest Before Slicing: After cooking, let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
- Make a Quick Gravy: For an extra touch, strain and skim the fat from the remaining liquid in the slow cooker to create a quick and flavorful gravy to serve with your pot roast.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
