If you think zucchini belongs only in savory dishes, think again! These Double Chocolate Zucchini Brownies are here to change your mind and tantalize your taste buds. Imagine rich, fudgy brownies packed with chocolatey goodness, all while sneaking in a serving of veggies! Perfect for satisfying your sweet tooth without the guilt, these brownies are a delightful treat that will have your friends and family begging for seconds. Ready to indulge in this decadent dessert? Let’s dive into the recipe that will make your dessert dreams come true!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup grated zucchini
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring the sides are covered for easy removal.
- Grate the zucchini using a box grater. Place the grated zucchini on a clean kitchen towel and gently squeeze out excess moisture to prevent watery brownies.
- In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly before proceeding with the next steps.
- Add granulated sugar to the melted butter and whisk until well combined and slightly smooth.
- Crack the eggs into the butter-sugar mixture, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together cocoa powder, all-purpose flour, baking soda, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the grated zucchini and half of the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool in the pan for at least 15 minutes before cutting into 16 squares.
- For best texture and flavor, allow brownies to cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 3 days.
Tips
- Prep Your Zucchini Right: Make sure to squeeze out as much moisture as possible from the grated zucchini. This step is crucial to avoid watery brownies that can ruin the texture.
- Melt Butter with Care: When melting the butter, allow it to cool slightly before adding the sugar. This helps prevent the eggs from cooking when mixed in.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the light, fudgy texture we all love.
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for the best flavor. You can also mix in dark chocolate chips for an extra rich taste.
- Check for Doneness: Bake until a toothpick inserted in the center comes out with a few moist crumbs. This ensures your brownies remain fudgy and delicious.
- Cool Before Cutting: Allow the brownies to cool completely before cutting them into squares. This helps them set and makes for cleaner cuts.
- Storage Tips: Store your brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Enjoy baking these delightful treats and watch them disappear in no time!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
