Get ready to transform your ordinary meal into an explosive culinary adventure that'll transport you straight to the vibrant streets of Jamaica! These mouthwatering Jerk Style Chicken Wings aren't just a recipe - they're a flavor-packed journey that combines fiery spices, tantalizing marinades, and a cooking technique that guarantees crispy, succulent wings every single time. Whether you're looking to impress your dinner guests or treat yourself to a restaurant-quality meal at home, these wings are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Jamaican
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup jerk seasoning
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove chicken wings from refrigerator and pat dry completely with paper towels to ensure crispy skin and better seasoning adherence.
- In a large mixing bowl, combine jerk seasoning, soy sauce, brown sugar, olive oil, salt, and pepper. Whisk ingredients until well blended to create a uniform marinade.
- Add chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover and let marinate in the refrigerator for at least 1 hour (preferably 2-4 hours for deeper flavor penetration).
- Preheat oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top for optimal air circulation.
- Arrange marinated chicken wings on the wire rack, spacing them evenly to allow heat to circulate around each wing.
- Bake wings in preheated oven for 25-30 minutes, turning once halfway through cooking to ensure even browning and crispy texture.
- Check internal temperature of wings with a meat thermometer - they should reach 165°F (74°C) at the thickest part to ensure safe consumption.
- Remove wings from oven and let rest for 5 minutes to allow juices to redistribute, which helps maintain moisture and flavor.
- Serve hot, optionally garnished with chopped green onions or fresh cilantro for added freshness and visual appeal.
Tips
- Pat your chicken wings completely dry before marinating - this is the secret to achieving that irresistibly crispy skin.
- Marinate for at least 2-4 hours (or overnight if possible) to allow the jerk seasoning to deeply penetrate the meat and maximize flavor intensity.
- Use a wire rack when baking to ensure even air circulation, which helps create uniformly crispy wings with no soggy spots.
- Always use a meat thermometer to confirm the internal temperature reaches 165°F - this guarantees both safety and perfectly cooked chicken.
- Let the wings rest for 5 minutes after cooking to help redistribute the juices, ensuring each bite is incredibly moist and flavorful.
- For extra authenticity, consider garnishing with fresh chopped cilantro or green onions to add a bright, fresh element to your spicy wings.
Nutrition Facts
Calories: 460kcal
Carbohydrates: g
Protein: 40g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
